Home Cooking Personal Chef

ALL LEVELS WELCOME!

RECEIVE YOUR CERTIFICATE AS A: "COOKING FUNDAMENTALIST"

BY W.I.S.E. (Willie's Instructional School of Education)

Food has always been with me, side-by-side, as a young boy and throughout my professional career. I worked in professional kitchens throughout my life learning with outstanding chefs and culinary enthusiasts. I am a Certified Personal Chef graduate from USPCA (United States Personal Chef Association) , created and was sole proprietor of "Food with Love" Personal Chef Service. I attended the California Culinary Academy, an affiliate of Le Cordon Bleu in San Francisco, CA. My experiences have taken me to conclude that practicing basic fundamentals are key to accomplishing greater success and progress in our development, and this is what I will impart to you in the kitchen with making the cooking process accessible to you at any stage in your development.

What you'll learn

• Learn how to blanch (boiling technique) vegetables and how to cook amazing side dishes

• Learn how to prepare rice pilaf on a stove top successfully every time!

• Learn how to cook an omelette with confidence

• Learn how to properly prepare pasta and sauté a wonderful meal

• Understand how to achieve the most nutrient value and flavor from frozen vegetables

• Learn basic cooking techniques from sauté, browning butter, and seasoning food

• Learn knife cutting techniques

• Learn a few recipes to start your cooking journey

• Learn overall confidence and control in the kitchen, and more

Upon completion of this course, you may request a personalized certificate of achievement from

W.I.S.E. (Willie's Instructional School of Education)

Instructions will appear in your final course message.

Looking forward seeing you in class and having fun cooking together!

Remember, Life is delicious!

Willie