Coffee Shop Cakes & Desserts
What you'll learn
- Essential tools to help you with Cake Baking, Icing, and Decorating
- Understand the Ingredients used in Making Cake
- Understanding the temperature of Ingredients
- Techniques used in Making Different Cakes
- How to make Honey Castella Cake, Chocolate Banana Muffins, Basque Cheese Cake, and Mango Cheese Cake.
Requirements
- None
Description
This is a Course suitable for students just starting out in their cake baking adventure or who have experience and want to improve their Baking Skills.
In this course, I have put together all aspects and steps in baking a Honey Castella Cake, Chocolate Banana Muffins, Basque Cheese Cake, and Mango Cheese Cake.
We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The class comes with online recipe notes which cover all the ingredients and methods we will cover in class. This class covers all the steps in detail to make the recipes easy to understand for home bakers and beginners.
I cannot wait to guide you to learn how to improve your cake baking and decoration skills at home!
Some skills you will learn:
Essential tools to help you with Cake Baking, layering, and Decorating.
Understand the Ingredients used in Making Cake.
Understanding the temperature of Ingredients.
Techniques used in Making Different Cakes.
How to Make a Honey Castella Cake
How to Make Chocolate Banana Muffins.
How to Make a Basque Cheese Cake.
How to Make a Mango Cheese Cake.
Who this course is for:
- Home Bakers,Bakers, Pastry Chefs
Instructor
![Yunseo Lilly In](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.7 Instructor Rating
- 19 Reviews
- 942 Students
- 2 Courses
Lilly loves teaching Cake Baking and Pastries.
She is a Professional Pastry Chef from the prestigious Le Cordon Bleu in Sydney, Australia with over 10 years of experience in Pastry Kitchens and Bakeries
She Specialises in Cake Baking and Decorating Cakes and has also trained and mentored bakers/pastry chefs in some of the best bakeries and restaurants during this journey
Lilly is very passionate about Cakes, Pastries and making Beautiful Desserts and has worked extensively to develop menus and consulting work with many bakeries and pastry shops.