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A Complete Guide to Chocolate Decor
Rating: 4.3 out of 5(24 ratings)
109 students

A Complete Guide to Chocolate Decor

From simple figures to works of art
Last updated 9/2017
English

What you'll learn

  • Work with chocolate, make gorgeous decorations for desserts, experiment with forms and textures

Course content

1 section5 lectures1h 41m total length
  • See what you will learn in this course1:31
  • Part 129:22
  • Part 225:08

    Master crystallizing chocolate to achieve clean cuts, shape with plastic sheets and molds, and create festive decorations such as Christmas trees and snowballs.

  • Part 324:14
  • Part 421:17

    Learn to decorate a French square cake with a tempered chocolate band, milk and white chocolate colored red, and cocoa nib accents for a glossy, crystallized finish.

Requirements

  • No special training required only passion for making gorgeous chocolate decorations from scratch

Description

In this step by step video course, Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, and French chocolatier, will show you how to create beautiful chocolate decorations starting with such essential techniques as tempering and coloring of chocolate and finishing with modeling of chocolate forms. He will teach you how to make 20 different chocolate forms including basic leaves and complex figures, flowers and Christmas trees using all types of chocolate - black, milk and white. Some decorations will require special forms, others can be easily made with an ordinary kitchen knife, but most interesting ones will be made by hand. After watching this detailed video you will be able to make any decoration, and you will also have the recipe for delicious chocolate treats. 

Who this course is for:

  • Anyone who wants to learn how to work with chocolate and make chocolate decorations