Senior Tea Tasting&Sommelier Course 高阶品茶与侍茶课

In the long history river of human beings, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guiding our life, thoughts, and behaviors， and even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it, and appreciate it in scientific methods and aesthetic altitude.

在人类悠久的历史长河中，每一种文明正如银河系的星星，在黑夜中闪闪发光。而茶文化，是其中最亮的一颗星星之一，照亮我们的生活，引导我们的思维，修养我们的行为，甚至是决定着一个国家的经济和命运。从今天开始，我们将用科学的方法，美学的态度，近距离观察这一刻耀眼的星星，通过正确解读，理性分析，客观理解，从而学会唯心地欣赏。

This is the 2-star Tea Tasting& Sommelier Course(Senior Level), initially designed for foreign students, because you can learn some important and necessary terminologies in Hanyu pinyin. After this course, it will be much easier to study other courses.

2星品茶与侍茶课（高阶）特意为国际茶人设计，因为您不仅可以学习茶学知识，还能学习一些简单但必要的茶学术语。学习完初节课程后，参加其他的课程就会非常简单了。

² 18 essence lessons 18节精品内容

² Six basic types of tea 涵盖六大茶类

² Target on Pu-erh tea 重点讲解普洱茶

² Training of Brewing Skills 冲泡技巧演示

The Tea Tasting& Sommelier Courses are the fruit of my 18 years of study and passion for tea, the combination of the traditional Chinese culture and Western thoughts; therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art.

品茶与侍茶课系列是我18年以来，倾注对茶的热情，融合中西传统文化和理念的结晶，所以，它科学严谨却又趣味生动，客观理性却又富有创造力，尊重传统而不保守。这将是一次用不同的方法去学习茶学，用不同的视角去修行茶艺。

For the video lessons, you can learn by yourself, and I encourage you to pair the related teas with tea utensils. For each lesson, we leave you some questions to discuss, which can help you better understand. Of course, it's better to take the online live courses, so we can discuss all of them while tasting the tea together.

这些视频的理论课程，建议大家学习的同时，配上相应的茶品，便于更好的吸收。同时，每一课，我们也留了课后问题，帮助你理解。当然了，参与参与线上直播课程，这样，我们品评茶叶的同时，能更好地讨论这些问题。

CONTENTS

目录

Session I: Foundation and Basic Six Types of Tea 理论基础与六大茶类

Lesson 1 The Characters of Tea Tree 茶树基本知识

Lesson 2 Tea Classification in Theory and Practice 茶叶分类的理论与实际

Lesson 3 Green Tea 绿茶篇

Lesson 4 Yellow Tea 黄茶篇

Lesson 5 White Tea 白茶

Lesson 5.1 Tasting&Evaluation of White Tea 白茶的品鉴

Lesson 6 Oolong Tea 乌龙茶

Lesson 7 Black Tea 红茶

Lesson 8 Dark Tea 黑茶

Session II: Puer Tea 普洱茶

Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要

Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分类和工艺

Lesson 11 The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格

Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏（4S品鉴法）

Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬普洱茶饼

Session III: Evaluation & Brewing Skills 冲泡技巧

Lesson 13 Tea's Tasting & Evaluating 茶叶的品评

Lesson 14 Brewing Skills 茶叶冲泡技巧

Lesson 14.1 Green Tea Ceremony 绿茶茶艺

Lesson 14.2 Tips of Brewing Green Tea（Glasses） 绿茶冲泡解析(玻璃杯）

Lesson 14.3 Brewing Skills of White Tea（Gaiwan） 白茶的冲泡(盖碗）

Lesson 14.4 Brewing Skills of Rock Oolong 岩茶的冲泡技巧

Lesson 14.5 Tea Ceremony of Iron Goddess 铁观音功夫茶艺

Lesson 14. 6 Tea Ceremony of Pu-erh Tea 通用普洱茶茶艺

Session IV: History of Chinese Tea 中国茶叶简史

Lesson 15: The History of Chinese TeaⅠ 中国茶叶的历史

Session V: Chinese Medicine & Tea Drinking 中医与茶饮

Lesson 16: Body Constitutions & Tea Drinking 人体体质与科学饮茶

Session VI:  The Charms of Wine and Tea 茶与酒的魅力

Lesson 17: Food Pairing Wine & Tea 葡萄酒/茶配餐

Lesson 18: New Chinese Style Beverage 新中式茶饮

Statement: All the contents are reserved at DiscoverCha Culture and Communication Co., LTD, except for the named pictures, videos, and background music. All the contents shall be only used for the students who purchase these courses and shall not be used in any commercial events or training without any authority.

版权说明：本课程内容为钟梅及云南葡言茶语文化传播所有（备注的图片、视频和背景音乐除外），仅用于购买本课的茶友交流和暂时学习。未经授权，禁止任何个人和机构转载、复印和培训）