Chinese Tea Art Junior 中国茶艺初阶
What you'll learn
- Professional knowledge of Chinese tea as green tea, yellow tea, white tea, oolong tea, black tea, dark tea and pu-erh tea.
- Practical brewing skills of Chinese tea
- Tasting&evaluation of Chinese tea
- Terminologies in tea science in Hanyu Pinyin
- Trustable suppliers of Chinese tea
- Tea aethetics and lifestyle
- Similarities between wine and tea
- It's better you can prepare different types of tea and different tea wares
In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors，even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude.
This is the Chinese Tea Art fundamental course specially designed for foreign students because you can learn some important and necessary terminologies in Hanyu pinyin. After this course, it will much easier to study other courses.
² 16 essence lessons 16节精品内容
² Six basic types of tea 涵盖六大茶类
² Target on Pu-erh tea 重点讲解普洱茶
² Important vocabularies in Pinyin 重点词汇解析及拼音
² Training of Brewing Skills 冲泡技巧演示
² Free playback 支持免费回放
² Free Chinese Tea Art. Oral Practice 送《茶艺英语.日常对话》
Chinese Tea Art courses are the fruit of my 18 years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art.
However, if you think this forum is not enough, you are warmly welcomed to join us with the Chinese Tea Art Course Essence at different levels in near future, choose either online studying or offline class. All the courses are able to help you with understanding completed tea lectures systematically.
Session I Foundation and Basic Six Types of Tea 理论基础与六大茶类
Lesson 1 The Characters of Tea Tree 茶树基本知识
Lesson 2 Tea Classification in Theory and Practice 茶叶分类的理论与实际
Lesson 3 Green Tea 绿茶篇
Lesson 4 Yellow Tea 黄茶篇
Lesson 5 White Tea 白茶
Lesson 5.1 Tasting&Evaluation of White Tea 白茶的品鉴
Lesson 6 Oolong Tea 乌龙茶
Lesson 7 Black Tea 红茶
Lesson 8 Dark Tea 黑茶
Session II Pu-erh Tea 普洱茶
Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要
Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分类和工艺
Lesson 11 The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格
Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏（4S品鉴法）
Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬普洱茶饼
Session III Brewing Skills 冲泡技巧
Lesson 13 Brewing Skills 茶叶冲泡技巧
Lesson 13.1 Green Tea Ceremony 绿茶茶艺
Lesson 13.2 Tips of Brewing Green Tea（Glasses） 绿茶冲泡解析(玻璃杯）
Lesson 13.3 Brewing Skills of White Tea（Gaiwan） 白茶的冲泡(盖碗）
Lesson 13.4 Brewing Skills of Rock Oolong 岩茶的冲泡技巧
Lesson 13.5 Tea Ceremony of Iron Goddess 铁观音功夫茶艺
Lesson 13. 6 Tea Ceremony of Pu-erh Tea 通用普洱茶茶艺
Session IV History of Chinese Tea 中国茶叶简史
Lesson 14 The History of Chinese TeaⅠ 中国茶叶的历史
Session V Chinese Medicine & Tea Drinking 中医与茶饮
Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶
Session VI The Charms of Wine and Tea 茶与酒的魅力
Lesson 16 Food Pairing Wine&Tea 葡萄酒/茶配餐
Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority.
Who this course is for:
- Chinese tea lovers
- Tea businessmen
- Tea Trainer
- Chinese tea culture lovers
- Mandarin learner
- Global travellers
- The one who are interested in Chinese Traditional Medicine
- Wine lovers
Discover Cha, established in 2015, adhere to tea education and cultural events between wine(the west) and tea(the east).
Ms Mabol Mei Zhong, the founder, majored in tea science for her both undergraduate and postgraduate in Huazhong Agricultural University, is a consultant in Branded tea companies, has been devoting her enthusiasm for tea training in past years. Since 2015, she’s indulged in French wine, and working on the project of cultural exchange between pu-erh tea and French wine.