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Cake Baking 103: Fresh Fruit Cakes Masterclass
Rating: 4.7 out of 5(3 ratings)
66 students

Cake Baking 103: Fresh Fruit Cakes Masterclass

Improve your Cake Baking, Layering and Decorating skills
Created byYunseo Lilly In
Last updated 5/2023
English

What you'll learn

  • Essential tools to help you with Cake Baking, Icing, and Decorating
  • Understand the Ingredients used in Making Cake
  • Understanding the temperature of Ingredients
  • Techniques used in Making Different Cakes
  • How to make Watermelon Cake, Grape Yoghurt Cake and, Sweet Potato Cake

Course content

4 sections15 lectures1h 42m total length
  • Introduction2:30
  • Class Ouline & Project0:50

Requirements

  • None

Description

This course is suitable for students just starting out in their cake-baking adventure or who have experience and want to improve their Baking Skills.

In this course, I have put together all aspects and steps in baking a Watermelon Cake, Sweet Potato Cake, Grape Cake

We will make all the recipes from scratch and follow the step-by-step directions for the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The class comes with online recipe notes which cover all the ingredients and methods we will cover in class. This class covers all the steps in detail to make the recipes easy to understand for home bakers and beginners.

I cannot wait to guide you to learn how to improve your cake-baking and decoration skills at home!

Some skills you will learn:

  1. Essential tools to help you with Cake Baking, layering, and Decorating.

  2. Understand the Ingredients used in Making Fruit Cakes

  3. Understanding how to use Gelatin

  4. Techniques used in Making Different Cakes

  5. Learning Different Techniques to Garnish and Decorate Cakes

  6. How to Make a Watermelon Cake

  7. How to Make a Sweet Potato Cake

  8. How to Make a Grape Cake

Who this course is for:

  • Home Bakers,Bakers, Pastry Chefs