
assemble a fresh fruit cake by layering pastry cream and dark crust, piping from the center, brushing with rose syrup, and topping with watermelon, flowers, and greens; refrigerate 3–4 hours.
steam white sweet potato until tender, then mash with semi whipped cream and honey. cool the mashed potato, whip the cream, then fold to keep a chunky texture.
Master vanilla sugar syrup and fruit prep, halve grapes, and stabilize whipped cream with yogurt and gelatin, then flavor with vanilla and lemon zest for a fresh fruit cake.
This course is suitable for students just starting out in their cake-baking adventure or who have experience and want to improve their Baking Skills.
In this course, I have put together all aspects and steps in baking a Watermelon Cake, Sweet Potato Cake, Grape Cake
We will make all the recipes from scratch and follow the step-by-step directions for the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The class comes with online recipe notes which cover all the ingredients and methods we will cover in class. This class covers all the steps in detail to make the recipes easy to understand for home bakers and beginners.
I cannot wait to guide you to learn how to improve your cake-baking and decoration skills at home!
Some skills you will learn:
Essential tools to help you with Cake Baking, layering, and Decorating.
Understand the Ingredients used in Making Fruit Cakes
Understanding how to use Gelatin
Techniques used in Making Different Cakes
Learning Different Techniques to Garnish and Decorate Cakes
How to Make a Watermelon Cake
How to Make a Sweet Potato Cake
How to Make a Grape Cake