Brew your own Kombucha
What you'll learn
- Brew tea to feed your home kombucha culture
- Properly clean and sanitize equipment for brewing
- Create custom flavours
- Maintain a healthy culture that keeps producing delicious tea
- Grow scobys
Requirements
- You should have access to a clean kitchen to work in and a dark space to store the scoby where it will not be disturbed
- Supplies required will be covered in section 2 "Brew preparation"
Description
I designed this course to teach people who are new to fermentation how you can brew and maintain a kombucha culture at home. We will discuss what exactly kombucha is and how you can save money by making your own.
What's included:
- Instructional videos
- Helpful PDF's and infographics you can easily refer to when brewing
- Written summaries of each lecture video
Course structure:
The course is taught mostly by short videos but all content is also provided in a written summary for each lecture and PDF's. It is structured in the order in which you would prepare a batch of Kombucha and separated into the following main topics:
- Introduction
- Preparation for brewing
- First stage fermentation
- Second stage fermentation
- Maintenance & storage
- Flavouring
Why take this course?
- It will save you money
- It is taught by an experienced & passionate brewer with a microbiology background
- It is packed with information while also being efficient in the delivery
- All the lessons are to-the-point so you don't get bored
- Each lesson has resources for you to use and come back to so that you don't have to watch whole videos again
Who this course is for:
- Ideal for newbies with an interest in home fermentation
- Great for kombucha lovers who want to save money by brewing their own kombucha
- People with an interest in health and natural foods will enjoy this course
Instructor
- 4.1 Instructor Rating
- 91 Reviews
- 1,171 Students
- 1 Course
Amber Brown is a Vancouver based Yoga Instructor and Medical Microbiology Technologist with a passion for health and the outdoors.
Amber has been teaching yoga since 2008 and brewing kombucha for 9+ years. Her passion for health and knowledge of microbiology have contributed to her understanding of what makes an incredibly delicious and healthy batch of Kombucha.
Amber has worked with the Globe & Mail, producing a series of online yoga instructional videos, and taught Kombucha brewing workshops and information sessions in Vancouver. Now she wants to share her passion and knowledge of Kombucha & fermentation with the online community.
You can often find her one of three places: on her yoga mat, in the lab, or exploring in the mountains!