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Bean to Bar Chocolate Making
Rating: 4.4 out of 5(3 ratings)
11 students

Bean to Bar Chocolate Making

Be a Chocolate maker where you indulge all your senses in the Art of Chocolate making from scratch
Created byLulua Kapadia
Last updated 3/2026
English

What you'll learn

  • How to Roast cocoa beans
  • The process of cracking Winnowing and Grinding
  • The process of conching
  • REcipe Formulation in Bean to Bar Dark, Milk, Dark Milk, White

Course content

2 sections • 18 lectures • 1h 20m total length

  • Introduction3:05

    A brief introduction explaining how does cocoa grows and what are the regions where it grows and what is bean to bar

  • Fermentation4:23

    What are the different ways of fermentation of cocoa beans.

  • Drying3:17

    Whats the process of drying cocoa beans

  • Roasting10:57

    Roasting is a most important step in chocolate making. It defines how your chocolate is going to taste

  • Cracking3:31

    After roasting we crack the beans

  • Winnowing3:45

    After cracking we winnow the beans to remove husks

  • Grinding4:15
  • Grinding Part 26:11
  • Conching3:48

    Conching is where wee heat the chocolate to particular temperature for volatile acids to evaporate

  • Types of sweetners5:43

    Different types of sweetners that can be used in craft chocolate making

  • Emulsifiers3:28

    Are emulsifiers required in bean to bar? if yes which ones and what percentages

  • Recipe Formulation11:14

    Creating different base recipes of Milk, Dark, Dark milk and White

  • Flavour creation5:56

    How to create different flavours using base recipes

Requirements

  • Anyone who has a passion of creating chocolate from scratch can take up this course. However A small requirement of owning a Stone grinder or chocolate melanger is necessary for making Bean to bar chocolates when it comes to application part

Description

Bean to Bar Chocolate Making

Learn to Craft Premium Chocolate from Cocoa Beans & Build Your Own Chocolate Brand

Have you ever wondered how real chocolate is made from raw cocoa beans to a finished chocolate bar?

In this comprehensive Bean to Bar Chocolate Masterclass, you will learn the complete process of transforming raw cocoa beans into high-quality artisan chocolate — the same way premium craft chocolate makers do around the world.

This course is perfect for aspiring chocolatiers, home bakers, food entrepreneurs, and chocolate lovers who want to understand the science, craft, and business of chocolate making.

Whether you want to start your own chocolate brand, create premium chocolates at home, or simply understand the art of chocolate making, this course will guide you step-by-step.

What You Will Learn

• Understanding cocoa beans and their origin
• How chocolate is made from bean to bar
• Selecting and sourcing quality cocoa beans
• Roasting cocoa beans correctly for flavor development
• Cracking and winnowing cocoa beans
• Grinding cocoa nibs into chocolate liquor
• Refining and conching chocolate

Recipe Formulation for Milk, Dark, White and Dark milk chocolate
• Tempering chocolate for the perfect shine and snap

Understanding flavour pairing with various chocolates and how can we blend them

Who this course is for:

  • Students curious about Bean to bar chocolates
  • Anyone who wishes to start a bean to bar chocolate business
  • Hotel management and culinary students to broaden their knowledge in the field of chocolate making

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