INDY ASSA Pastry Course #6 Basic Baking Course

If you’ve ever dreamed of baking desserts that taste just as amazing as those from a bakery—without the stress or confusion—you’re in the right place.

Hello and welcome to Sweets Academy Japan, INDY ASSA!

My name is Asami and I'm here to share my passion for pastry and baking with you.

In my newest online baking course, you’ll learn how to create five professional-quality desserts that are both easy to make and guaranteed to impress.

Here’s what you’ll be baking:

• Lemon Madeleines: These soft, fluffy shell-shaped cakes are infused with bright lemon zest, giving them a refreshing aroma and a stunning appearance.
  

• Chocolate Madeleines: Moist, rich, and perfect for any chocolate lover.
  

• Almond Cookies: Crisp, golden, and rich with the aroma of butter and toasted almonds, these cookies are so delicious, you’ll want to eat them all at once.
  

• Gâteau au Chocolat: A showstopping chocolate cake that’s decadent, fudgy, and deeply satisfying. It’s a classic dessert that feels indulgent yet is easy to make at home.
  

• Lemon Pound Cake: Bursting with citrus flavor and topped with a sweet-tangy glaze, this cake is as refreshing as it is elegant. Perfect for any occasion.

What makes my course different from others is that you will have direct access to me anytime and anywhere. If you have any questions or problems along the way, you can always ask me directly from the Q&A page. This means you'll have a professional chef by your side every step of the way.

Are you ready to bake these stunning desserts and share them with your family and friends? Let’s get started!