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Baklava and Flutes - Greek Pastry
Rating: 4.5 out of 5(6 ratings)
40 students

Baklava and Flutes - Greek Pastry

Making Baklava and Flute Desserts
Created byAngela Williams
Last updated 1/2021
English

What you'll learn

  • How to make Baklava and Flutes (Greek).
  • recipes over 4 generations of my family as well as how to make these two desserts. Note: this recipe uses boxed Filo/Phyllo Dough, not made from scratch.
  • How to make Flutes
  • How to make basic syrup

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Course content

5 sections • 7 lectures • 55m total length

  • Introduction6:40

    This section will review what you will learn and cover some good tips before you start.  The recipes are located within the Baklava Section and the Flute Section.  Both Recipes include how to make the Basic Syrup in Section 2.

Requirements

  • No, however please note it does require certain kitchen tools (pastry brush, a way to crush/chop nuts, pastry cloths, the remaining items are typical of a normal kitchen)

Description

This course will walk you through how to make Baklava and Flutes (similar pastry with a slightly different filing and shape).   The recipes have been handed down through multiple generations in my family.   The course includes the recipes, instructional videos, types of tools needed and best practices.  Baklava has been made by many nationalities however this is a recipe from my family from Greece.    I have been making it for about 30 years and both are an absolute hit at any event.   Personally I have sold the baklava for weddings, holiday parties and more.

Who this course is for:

  • Easy enough for beginners. People who whtat to understand how to make these two pastries.

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