Welcome to the course provided by Shojin Now, a culinary platform to teach Japanase authentic vegan cuisine online.
Learn How to Create Your Own Original Vegan Ramen Like a Professional.
You might say making ramen seems complicated, particularly an authentic and vegan ramen...
You may be able to watch basic ramen recipes being made on Youtube or through recipe books, but wouldn’t you like to immerse yourself in a deeper experience?
We’ve invited the CEO of one of the top ramen restaurants in the world to teach you everything there is to know about vegan ramen.
This course teaches you how to create a bowl of beautiful and delicious ramen like a professional. You don’t need to prepare advanced skills or special equipments. All you need is you and your passion to learn how to make ramen by yourself.
Mr. Jiro Yatogi
He has dedicated more than 20 years of his life to ramen while working at Menya Musashi. A master of his craft, Mr. Yatogi has poured all the knowledge and experience of his professional ramen history into creating vegan ramens. Menya Musashi was the first ramen restaurant chain to proudly serve vegan ramen in Japan, and became a pioneer in the field.
This trial course contains the major four elements: ramen stock, tare sauce, flavoring oil, and ramen assembly. We picked up the best yet a painless combination of each component for you to make a delicious bowl of miso flavored ramen.
THINGS TO MAKE
・PAITAN STOCK (MILKY STOCK)
Paitan stock is a rich and decadent stock that grabs ramen lovers’ hearts. It has a white milky appearance, and originally comes from Chinese cuisine.
・MISO TARE (MISO SAUCE)
Miso ramen is another popular ramen flavor in Japan due to its creamy rich soup. This is the easiest and simplest tare (sauce) to make out of major tare’s.
・MAYU (BLACK GARLIC OIL)
A striking black colored garlic oil called mayu (black garlic oil) is often drizzled over Kumamoto ramen as a finishing oil to enhance this decadent ramen.
You will follow the steps one by one to learn how to complete your bowl of ramen.
Q: I have never tried cooking ramen. Am I qualified for this course?
A: That won't be a problem at all! We will go through the basics of ramen making. Even if you have zero experience, you can jump straight into learning professional skills, sparing yourself from any detour!
Q: I don't have any special ramen equipment at home. Will I have to spend a fortune on cooking tools?
A: Nope! Naturally, as the course is based on professional Japanese methods, there will be some culinary equipment you can't readily source outside of Japan. But don't worry, that's why we're here. We carefully adapt our content to English speaking countries' environments. Alternative tools and ingredients are shown throughout the course.
Q: Is the course taught in English?
We partner up with local authentic ramen master. To bring out his strengths, all the videos are shot in Japanese. Hence, the video lessons are taught in Japanese with English subtitles.