Vietnamese Cooking Made Simple
3.6 (15 ratings)
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Vietnamese Cooking Made Simple

Learn to cook Vietnamese cuisine like a native chef!
3.6 (15 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
514 students enrolled
Created by Kim Tuyen Huynh
Last updated 11/2014
English
Current price: $10 Original price: $195 Discount: 95% off
5 hours left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1.5 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Learn to cook popular Vietnamese cuisine in a short amount of time
  • Be able to cook a perfect bowl of Vietnamese Pho
  • Be able to cook a great bowl of Bun Thit Nuong
  • Know how to cook wonderful Vietnamese Spring Rolls
  • Learn how to make special Vietnamese dipping sauce
  • Learn fundamental principles and ingredients of Vietnamese cooking
View Curriculum
Requirements
  • Have access to a kitchen
Description

In this course you will learn how to make some of the most popular Vietnamese dishes enjoyed around the world including Pho, Bun Thit Nuong (a delicious pork noodle dish) and Vietnamese Spring Rolls.

Vietnamese cooking uses healthy ingredients and a wonderful mix of spices and sauces that light up the palate. In my course on Vietnamese cooking you will learn exactly how to make some of the tastiest Vietnamese foods in a step-by-step format.

I have designed the course to be simple to understand with clear illustrations, examples, and videos showing exactly how to prepare these dishes.

Pho is a famous dish that is recognized as a signature Vietnamese staple all around the world. Pho developed into it's current form over hundreds of years of cultivation by my ancestors, which is why it tastes so good. And while a seemingly simple soup, Pho is actually quite tricky to make correctly and takes some time to prepare. I will show you exactly how to do it the way my ancestors made it, which you can't learn from any book.

Bun Thit Nuong, the second dish that we will learn in the course, uses a special type of Vietnamese noodle called "Bun", which is native to the Hue region of Vietnam. The dish consists of pork seasoned with special Vietnamese spices, Vietnamese Spring Rolls, and various native herbs.

The final Vietnamese dish you will learn about in the course are fried Vietnamese Spring Rolls. These Spring Rolls are delicious by themselves and are also used in various other Vietnamese dishes.

In each section, you will learn the following:

  • Special Vietnamese ingredients
  • How to prepare Vietnamese ingredients
  • How to could each part of the dish
  • Special tips for best results
  • How to dish up and present each dish Vietnamese style

Join my course, and learn how to prepare these wonderful Vietnamese meals for your friends and family!

Who is the target audience?
  • Anyone who loves cooking and wants to learn how to cook Vietnamese food!
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Curriculum For This Course
20 Lectures
01:38:28
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Introduction to Vietnamese Cooking
1 Lecture 01:38
Exactly what you will learn in the course!
Preview 01:38
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How to Make Pho Like a Vietnamese Native
6 Lectures 35:20
Learn the special ingredients that we need to make a perfect bowl of Pho, where to get those ingredients, and most important of all, how to blend them together for the best possible taste!
Preview 08:18

Learn how to get the Pho ribs ready to cook!
Preparing Beef Ribs
01:52

Secrets to making the most delicious ribs ever!
Tip for Best Ribs
01:26

Secrets that nobody knows about that will make your Pho taste even better than what you can find in Vietnamese restaurants anywhere outside of Vietnam.
Preview 08:02

Learn how to blend in the special seasonings and spices that make Pho taste so goooood.
Adding Seasoning, Onions, and Ginger
04:09

How to properly dish up a bowl of Pho and present it in traditional Vietnamese style.
Dishing Up Pho and Finishing Touches
11:33
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How to Cook Bun Thit Nuong Like a Vietnamese Native
6 Lectures 38:02
Bun Thit Nuong Ingredients and Preparing the Meat
07:13

Learn the special ingredients needed to make a wonderful bowl of Bun Thit Nuong. Includes where to get the ingredients and how to prepare them for cooking.
How to Cook Bun Thit Nuong Meat & Sauces
16:29

How to properly cook and dish the special green onion sauce that we will use as a topping for the main dish.
Finishing Up the Green Onion Oil
01:48

How to properly cook the noodles and fish sauce to create the wonderful burst of flavors that make Vietnamese cuisine so delicious.
How to Cook Bun Noodles and Fish Sauce
05:44

How to properly cook Bun noodles for maximum tastiness!
Finishing up the Bun Noodles
02:51

How to properly dish up and serve a beautiful bowl of Bun Thit Nuong in traditional Vietnamese style.
Putting the Finishing Touches on the Dish
03:57
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How to Make Spring Rolls Like a Vietnamese Native
6 Lectures 22:34
Learn the special ingredients in Vietnamese Spring Rolls and how to mix them into the meat for stuffing.
How to Mix the Ingredients with the Meat
05:56

Learn a neat trick to wrap your spring rolls nice and tight so they never burst open while cooking!
How Correctly Wrap the Rolls
03:30

How to properly cook our beautifully rolled and stuffed Vietnamese Spring Rolls.
How to Cook Vietnamese Spring Rolls
02:37

Secrets to our Vietnamese Spring Roll Special Sauce!
How to Prepare the Special Sauce
04:58

How to correctly mix and cook the special sauce.
Cooking and Mixing the Special Sauce
04:52

How to properly dish up our beautiful springs rolls and special sauce in traditional Vietnamese style.
Making Beautiful Spring Roll Presentation
00:41
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Course Summary
1 Lecture 00:54
A final look at what we learned!
Course Summary
00:54
About the Instructor
Kim Tuyen Huynh
3.6 Average rating
15 Reviews
514 Students
1 Course
Expert Cook

I was born and raised in Ho Chi Minh City, Vietnam and have been cooking all kinds of Vietnamese food since I was a little girl. I worked in the Vietnamese food industry for over ten years where I refined and expanded the cooking skills I learned at home. I specialize in Vietnamese soups and noodle dishes.

There are few, if any, Vietnamese dishes that I have not made at least once. My passion for Vietnamese cuisine and love of cooking drives my teaching. My goal is to instill a love for Vietnamese food in all of my students, while making learning how to cook it easy and fun.