The Complete Lekue Steam Case Cooking Recipes
4.7 (3 ratings)
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The Complete Lekue Steam Case Cooking Recipes

Japanese food inspired healthy salad and side dish recipes prepared using the microwave and Lekue Steam Case.
4.7 (3 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
638 students enrolled
Last updated 8/2017
English
Current price: $10 Original price: $200 Discount: 95% off
5 hours left at this price!
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Includes:
  • 1.5 hours on-demand video
  • 1 Article
  • 12 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Prepare dishes in minutes using the microwave and Lékué Steam Case.
  • Make simple and healthy Japanese salads and side dishes.
  • Cook brand new mostly vegetable recipes for healthy eating.
  • Get tips on how to properly prepare ingredients for the success of a recipe.
  • Know the use of common Japanese cooking ingredients
View Curriculum
Requirements
  • You should have a Lékué Steam Case and a microwave.
  • Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.
  • Basic kitchen tools - knife, chopping board, mixing bowls and mixing spoons are must haves.
  • You need to have a kitchen with a safe and clean cooking environment.
Description

Welcome to Cooking Class - 12 Microwave Recipes Using Lekue Steam Case!

Make the most of your microwave and Lekue steam case. You will learn new simple, healthy, easy to make salads and side dishes which are Japanese inspired. There are twelve new vegan recipes presented in this cooking class. You will be surprised by these recipes because it is so easy to make, you can prepare almost every dish in just about 10-20 minutes.

Each section of this course presents a new recipe. Each section is composed of two lectures. The first lecture will show you how to make the dish and in the second lecture, you can find the recipe. You can also find a downloadable file under the second lecture in each section which you can print out for yourself.

At the end of each section, you can prepare the dish yourself. You'll have 12 new salad and side dish recipe for a healthier eating. Good luck in the kitchen!

Who is the target audience?
  • If you have a basic knowledge of Japanese cooking or is familiar with different ingredients used to prepare Japanese food then you can follow along easily in this course.
Compare to Other Cooking Courses
Curriculum For This Course
26 Lectures
01:19:05
+
Welcome to this cooking class!
1 Lecture 01:09
+
Side Dish Recipes Cooked Using Lekue Steam Case
12 Lectures 39:35



How to Make Lettuce, Tomatoes and Egg Salad
03:12

How to Make Potato and Eringi Mushroom With Tarako Salad
04:35

How to Make Komatsuna and Atsuage Side Dish
02:35

How to Make Celery and Daikon Mix Side Dish
03:05

How to Make Bokchoy and Crabsticks Side Dish
03:16

How to Make Gobo and Hijiki Salad
04:10

How to Make Sausage and Cabbage Side Dish
02:44

How to Make Daikon and Green Beans Side Dish
02:45

How to Make Hot Konjac and Bamboo Shoots Side Dish
02:45
+
Main Dish Recipes Cooked Using Lekue Steam Case
12 Lectures 37:38
Sour Plum Chicken
03:51

Rosemary Chicken
02:41

Steamed Beef and Sweet Potato
03:14

Steamed Pork with Apple and Daikon
03:08

Green Beans and Cheese Pork Rolls
02:36

Clams in Curry Tomato Sauce
04:25

Mixed Seafood in Sesame Sauce
02:58

Sweet and Sour Salmon
03:30

Steamed Seafood & Asparagus
03:09

Chili Clams
02:43

Shrimp in Thousand Island Sauce
02:54

Enoki Miso Tofu Topping
02:29
+
Bonus
1 Lecture 00:44
Bonus Lecture: All Access Pass to my Cooking Courses
00:44
About the Instructor
Pearl Ishizaki
4.3 Average rating
100 Reviews
6,725 Students
21 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.

Haamalu Limited Liability Company
4.2 Average rating
1,686 Reviews
15,262 Students
147 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。