Cooking Class - 12 Healthy Recipes Using Lekue Steam Case

Japanese food inspired healthy salad and side dish recipes prepared using the microwave and Lekue Steam Case.
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  • Lectures 25
  • Length 1 hour
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 3/2016 English

Course Description

Welcome to Cooking Class - 12 Microwave Recipes Using Lekue Steam Case!

Make the most of your microwave and Lekue steam case. You will learn new simple, healthy, easy to make salads and side dishes which are Japanese inspired. There are twelve new vegan recipes presented in this cooking class. You will be surprised by these recipes because it is so easy to make, you can prepare almost every dish in just about 10-20 minutes.

Each section of this course presents a new recipe. Each section is composed of two lectures. The first lecture will show you how to make the dish and in the second lecture, you can find the recipe. You can also find a downloadable file under the second lecture in each section which you can print out for yourself.

At the end of each section, you can prepare the dish yourself. You'll have 12 new salad and side dish recipe for a healthier eating. Good luck in the kitchen!

What are the requirements?

  • You should have a Lékué Steam Case and a microwave.
  • Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.
  • Basic kitchen tools - knife, chopping board, mixing bowls and mixing spoons are must haves.
  • You need to have a kitchen with a safe and clean cooking environment.

What am I going to get from this course?

  • Prepare dishes in minutes using the microwave and Lékué Steam Case.
  • Make simple and healthy Japanese salads and side dishes.
  • Cook brand new mostly vegetable recipes for healthy eating.
  • Get tips on how to properly prepare ingredients for the success of a recipe.
  • Know the use of common Japanese cooking ingredients

What is the target audience?

  • If you have a basic knowledge of Japanese cooking or is familiar with different ingredients used to prepare Japanese food then you can follow along easily in this course.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Welcome to this cooking class!
Introduction
Preview
01:09
Section 2: Sweet Potato and Kabocha Curry Salad
How to Make Sweet Potato and Kabocha Curry Salad
Preview
03:55
Sweet Potato and Kabocha Curry Salad Recipe
Article
Section 3: Green Pepper and Bean Sprouts Side Dish
How to Make Green Pepper and Bean Sprouts Side Dish
Preview
03:08
Green Pepper and Bean Sprouts Side Dish Recipe
Article
Section 4: Carrot, Tuna And Prunes in Sesame Sauce
How to Make Carrot, Tuna And Prunes in Sesame Sauce
Preview
03:25
Carrot, Tuna And Prunes in Sesame Sauce Recipe
Article
Section 5: Lettuce, Tomatoes and Egg Salad
How to Make Lettuce, Tomatoes and Egg Salad
03:12
Lettuce, Tomatoes and Egg Salad Recipe
Article
Section 6: Potato and Eringi Mushroom With Tarako Salad
How to Make Potato and Eringi Mushroom With Tarako Salad
04:35
Potato and Eringi Mushroom With Tarako Salad Recipe
Article
Section 7: Komatsuna and Atsuage Side Dish
How to Make Komatsuna and Atsuage Side Dish
02:35
Komatsuna and Atsuage Side Dish Recipe
Article
Section 8: Celery and Daikon Mix Side Dish
How to Make Celery and Daikon Mix Side Dish
03:05
Celery and Daikon Mix Side Dish Recipe
Article
Section 9: Bokchoy and Crabsticks Side Dish
How to Make Bokchoy and Crabsticks Side Dish
03:16
Bokchoy and Crabsticks Side Dish Recipe
Article
Section 10: Gobo and Hijiki Salad
How to Make Gobo and Hijiki Salad
04:10
Gobo and Hijiki Salad Recipe
Article
Section 11: Sausage and Cabbage Side Dish
How to Make Sausage and Cabbage Side Dish
02:44
Sausage and Cabbage Side Dish Recipe
Article
Section 12: Daikon and Green Beans Side Dish
How to Make Daikon and Green Beans Side Dish
02:45
Daikon and Green Beans Side Dish Recipe
Article
Section 13: Hot Konjac and Bamboo Shoots Side Dish
How to Make Hot Konjac and Bamboo Shoots Side Dish
02:45
Hot Konjac and Bamboo Shoots Side Dish Recipe
Article

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Instructor Biography

Haamalu Limited Liability Company, Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Instructor Biography

Having been a new immigrant in Japan, I have discovered and learned a lot of things about this beautiful country.

I manage a small company in Japan with my husband as my business partner. We travel a lot around the country while learning new things and discovering new ways to expand our online business.

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