Sarah O'Donnell

Cook and Food Architect

Sarah has been cooking and working for more years than she's willing to admit.

Her friends and family tell her she should start a restaurant so others can taste her cooking. That sounds like too much work to her. So she decided to teach some online cooking classes, as a way of sharing what she knows. Then maybe her students' friends and family will tell them they should start a restaurant. (Hey, if you do, be sure to let her know!)

Her mother always wondered how Sarah got to be such a good cook because when growing up, she never wanted to learn how. Sarah believes it's because what she DID love when she was young was chemistry -- and to her cooking and chemistry are pretty close to the same thing.

  • Students
  • Courses
  • Reviews