Being a passionate food lover, I live my the motto of "live to  eat". I've been a restauranteur, caterer, and had the privilege of studying with two of the world's most renowned chefs, Jaques Pepin, and the later three star michelin chef, Roger Vergé. I look forward to helping others release their creative talent in the quest for exquisite meals with the emphasis on ease pf preparation, affordability, and above all, great taste. Please join me in this culinary adventure.

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