Raghavan Iyer

James Beard Award-Winning Chef

Raghavan Iyer is a Bombay native, cookbook author and James Beard Award-winning culinary educator. He has written four cookbooks, including "660 Curries" and "Indian Cooking Unfolded," and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary, "Asian Flavors." Chef Iyer won a James Beard Award for his work in the Craftsy class "Indian Curries: The Basics & Beyond," and he helped Bon App├ętit launch its Indian Meals program by training its United States chefs in Indian cuisine

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