Food & Beverage Consultant
Over 25 years of experience in the food production industry. Currently President and founder of the Organic Food incubator. Skilled in Menu Engineering, Recipe development, Regulation compliance, and all aspects of food & beverage manufacturing. He is also an advisor and consultant to small businesses, startups, and CPG brands. Has Instructed on food and beverage solutions for natural, organic, and health-oriented food and food safety.