Finn M. Eisenberg is the chef and founder behind a comprehensive learning program, related to pressure cooking.
Finn has graduated from culinary school and is dedicated to teaching cooking with the help of visual arts and new media.
His recipes and food photography are published in a cook book, and on his his web site and food blog.
Finn loves sharing his knowledge about food and culinary arts. He also has a strong focus on food photography and design.
In his free time he is passionate about FC Barcelona and Chess (desperately trying to become a second Magnus Carlsen;)
He lives in Catalunya, Spain.