Cruise line Bartender
I currently work with cruise lines as a Bar tender which involves doing beverage seminars on board like Whiskey/ky, Bourbon, Rum, Cognac, Tequila, Beer and Martini. From the time I've joined the hospitality industry it has always been a learning process for me where i always use feedback in a positive way to help me grow and understand to be a better bartender every day. It was my better half who encouraged and helped me to get this beautiful course together and also since knowledge is power I taught of sharing my knowledge with you. The information provided in this course gives you all the important key points to know about whiskey and I've tried to make as simple as possible because history can really get confusing at times.