Jonathan Wing is an English, French, and Haitian-Creole speaking half Filipino, quarter Dutch, eighth Chinese, sixteenth German, sixteenth Irish, Canadian-born citizen of the United States living in the Greater Salt Lake area. Jonathan attended Brigham Young University where he studied at the Marriott School of Business. He majored in global business management but loved a wide range of courses including: oil painting, piano performance, industrial design, accounting, economics, and humanities. He studied abroad in Israel, Egypt, Jordan, Switzerland, France, England, China, and Japan. Just two weeks after graduating from college, Jonathan moved to Southern California to attend Le Cordon Bleu, one of the worlds most renowned culinary schools. During school, he joined the Editorial Food team at The Los Angeles Times where he wrote, tested recipes and food styled for the paper's weekly food print and online presence. Jonathan is currently the owner of Perfect Baking, an online business and resource providing products and services to professional and home bakers, and is author to the popular online blog, "The Unexpected Culinarian." Although he is business savvy, Jonathan's true desire is to entertain and teach. Aside from spending time in the kitchen, he loves watching movies, listening to music, playing the piano, writing songs, playing tennis, talking to friends and family, and spending time with his wife Emilia and their beautiful daughter Rosalyn.