True Foodies

True Foodies is a platform for everyone who loves great food, wine, chefs, restaurants and cooking.  We've created culinary courses with Professor's from the Top culinary schools in the world: Chef Bruno Stril - 15 years with Le Cordon Bleu Paris, Chef Philippe Salomon - 18 years with French Culinary school Ferrandi and Chef Bing Liu - graduate of Le Cordon Bleu with Michelin star restaurant experience and specialist in Japanese cooking.