Janice Weir-Germia

Since 1991 Chef J has been teaching and sharing her culinary delights. Teacher of many, now she is sharing all for everyone to benefit.  Her Grandmother was the first Caribbean Woman in UK, Islington in 1963 to own a front line food business.

Keeping up the Tradition, Chef J now wants to share her passion and cooking heritage with you.  With Award Winning GOURMET Taste Award Seasonings and great food at exhibitions, teaching you how to get the nutrition you need and also eat healthfully.  Vegan or otherwise, there is always an opportunity for us to help you get a better diet going TODAY and create Beautiful Rainbows in your mouth with Tastes of our Caribbean Fusions - ALL Salt Free.

Let’s Cook Up a Rainbow and Take this Journey Together.

Lecturer in Universities, Higher Education, Sixth Form Colleges and Schools for over 25 yrs. I have had to change my diet for health reasons and also environmental reasons.  My mission is to help everyone improve their nutrition and use Vegetables, Fruits, Beans and Pulses; a totally plant-based diet to do so.  One meal at a time, One day at a time, One step at a time.  Let's take this journey together.  

This is a BASIC experience to get you Started.  Remember, Nutrition does not need to be complex. 

Love on a Plate is for everyone who wants to make changes without the Science!

With Subject specialisms ranging from Computer Science, Food Science, Medical and Food Microbiology, Mathematics and English.  A variation of online Courses will be available to enable more students to access my expertise in the Education field. 

This allows my skills to be a Legacy that many can use to build on and improve their basic awareness in their subjects.

I am passionate about food and how it can be used in healing and maintaining your body.  Passionate about wholeness and eating foods that are nutrient rich and tasty on the palate.  My passion for Food Safety lends itself also to my Food Safety Inspection Consultancy where I advise and help food business owners to look after the health of its customers by keeping food safe and often suggest practical ways of doing so through food.  I love my job.  I love food.

Feel free to use this and all my supporting courses for your personal use ONLY and to support your academic pursuits, I share ME.

Sincerely

Instructor: Janice Weir-Germia (aka: Chef J)