James Briscione

Author & "Chopped" Champion

James Briscione is the author of three cookbooks, co-owner of Just Married & Cooking with his wife Brooke, and two-time champion of Food Network's "Chopped." Since 2012, he has served as the director of culinary development at the Institute of Culinary Education. And he works with IBM on the Chef Watson project, to understand how flavor compounds and ingredients translate from a database to real-word kitchens. His work has been featured in The New York Times, The New Yorker and Time Magazine.