Grace Young

James Beard Award-Winning Author & Chef

Grace Young has been called the "Stir-Fry Guru" by The New York Times, and "The Wok Queen" by The Washington Post. Her cookbook "Stir-Frying to the Sky’s Edge" won the James Beard Foundation’s award for Best International Cookbook and was named one of the top cookbooks of the year by NPR, "Good Morning America" and The Huffington Post.  Grace also authored "The Breath of a Wok" and "The Wisdom of the Chinese Kitchen" and is a three-time IACP award-winning writer whose work has appeared in numerous publications, including Cooking Light, Eating Well, Fine Cooking and Saveur, where she is a contributing editor. Grace writes the monthly "Stir-Fry Guru" column for Weight Watchers.

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