Food Law Scholar
Gabriela Steier is a passionate instructor for food law and policy with extensive teaching experience at the graduate level. She is a Part-Time Lecturer at Northeastern University in Boston and Founder of Food Law International. She has published five textbooks on food law and the sixth is forthcoming. Her academic qualifications are: a BS from Tufts University, a JD from the Duquesne University School of Law, an LLM in Food and Agriculture Law from the Vermont Law School, and a Doctorate in Comparative Law from the University of Cologne.