I have been teaching this subject matter well over 15 years now. I have a 4 Year Degree equivelancy, provided by National Assessment Institute, Now Prometric. I also am part of the National Registry of Food Safety Proffesionals, associate.
I TEACH HACCP as well. And I carry out private Food Management Audits for many large franchises and companies.
I enjoy passing on valuable scientific knowledge, that is both practical and fascinating, and can and WILL enrich your every day dealing of food. You will also benefit from knowledge tha twill aid you in passing your FIVE YEAR FOOD MANAGERS EXAM, a State Requirement, throughout the U.S. And if you are NOT in the U.S., you will still benefit from the wide range and scope of the subject matter.