Amber Spiegel is a graduate of the Baking and Pastry Arts Program at The Culinary Institute of America in Hyde Park, New York. She's also a former cake and cookie decorator at Wilton Industries. Today, Amber runs her own cookie business, SweetAmbs. She enjoys teaching cookie decorating through video tutorials, in-person classes around the world and on Craftsy. Amber's work can be found in magazines such as InStyle, Cake Central and Brides, as well as on numerous blogs and websites.