Michele Hall

TV Producer and Author

As a student of Vedic knowledge, Michele brings an understanding of the Ayurvedic flavoring used in traditional Indian cuisine. With this knowledge, she creates remarkably delicious soups that are wonderful supports for any diet or cleanse. Michele has cooked for groups of up to 500 people for special events, but it is the small dinner gathering and the preparation of food with love, care and attention that most interests her.

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Courses taught by Michele Hall