Three Famous Dishes from Northwest China
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Three Famous Dishes from Northwest China

Big Dish Chicken, Mutton Eaten with Hands, Chicken with Chillies
4.5 (2 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
10 students enrolled
Last updated 8/2015
English
Current price: $10 Original price: $20 Discount: 50% off
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Includes:
  • 1 hour on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Learn how to make Northwest Chinese food and apply the skills in daily life cooking.
View Curriculum
Requirements
  • Do not need any basic skill or knowledge.
Description

We will use Step-by-Step Video recipe tutorials to teach you how to cook some famous Northwest Chinese Food with most simple methods!.

Use one hour of your life to watch this video, you will benefit in your life by being able to cook delicious Chinese food at home to save money and impress your friends and family!!


Introduction of Northwest Chinese Food:

The gigantic provinces of Gansu, Qinghai and Xinjiang spread across the whole of the Chinese northwest, an almost dizzying agglomeration of desert, grassland, raging rivers and colossal mountains.

There are many Muslim people live in this area, that is why the Northwest Chinese Food also called Chinese Islamic cuisine.

Northwest Chinese Food relies heavily on beef, mutton and chicken. Luckily, all the materials are available in Australia Market.


People in Australia generally like eating mutton, chicken and beef. It would be good if people can learn a new way to cook mutton, chicken with authentic Northwest Chinese Style.

This course is structured by three parts and will teach you three famous Northwest Chinese Dishes.

The first one is Big Dish Chicken, the main material is chicken, potato and green pepper.

The second one is Mutton Eaten with hands, mainly utilizing mutton, carrot and onion.

The third one is Chicken with Chilies, cooking with chicken fillets, dry chili.

Chinese food cooking is much easier than you think, let's start the lecturers!
Who is the target audience?
  • People who are intertested in Northwest Chinese cooking.
  • It is not suitable for vegetarian.
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Curriculum For This Course
Expand All 10 Lectures Collapse All 10 Lectures 56:10
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Big Dish Chicken
4 Lectures 25:57

Northwest Chinese food is very popular in China. At present, more and more people from other countries like this kind of food too.

However, people who live outside China have limited opportunity to taste authentic Northwest Chinese food. And some people want to learn how to cook authentic Northwest Chinese food at home.

This lecture will teach you how to cook tasty Northwest Chinese food with most simple method.


Preparation: one chicken or chicken drumsticks, potato, green pepper, green onion, ginger, garlic, star anise, dry chili, red pepper, cinnamon, bay leaves, soy source(10 g),dark soy source(5g), salt, chicken source, pepper source, oil( all of these source is available in Chinese supermarket)


Preview 02:36

First step: cutting chicken, potato, green pepper, green onion, ginger and garlic, and then put cut chicken into a pot and put water over the chicken and cook it. When the water become boil, after 4-5 minutes take chicken out, and put them into cold water, when chicken become cold, take them out and wait for cooking.

Preview 09:38

Second step: first, putting oil into the pot, when the oil become hot, put prepared dry chili and red pepper into the pot, and stir-fry with chicken, after that put two kinds of soy source and stir-fry it, secondly, put hot water into the pot until it over the chicken, finally, put ginger, green onion, star anise, cinnamon and bay leaves into the pot, and waiting about 25 minutes.

Stir-fry Chicken
09:34

Third step: After 25 minutes, put garlic and potatoes into the pot until the potatoes finish, finally, put green pepper, salt, chicken source, pepper source mix together. After 3 minutes, take the chicken and potatoes to the big dish.

Boil the Chicken
04:09
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Mutton Eaten with Hands
3 Lectures 15:33
Preparation: lamb leg, carrots, onion, caraway, green onion, pepper grain, star anise, pepper source, salt, ginger.Firstly, cut lamb leg, carrots, caraway, green onion, onion.
Ingredients and Preparation of Mutton Eaten with Hands
05:33

Secondly, put cut leg into a big pot and put cold water over the lamb and cook it. When the water become boil, after 5 minutes take the meat out. Thirdly, boiling the water, when the water become boil put meat into the pot, and then put cut carrots, star anise, pepper grain, ginger into the pot and cook it.
Boil the Lamb Leg
07:24

After 30 minutes, put cut onion into the pot and continue cook it. After another 20 minutes, when the lamb finish, take them out and cut the meat. You can eat with onion and salt. In addition, you can put cut green onion, caraway, salt, pepper source into a small bowl, and then put soup into it.

(Attention: when you boil the lamb, you need to use small fire)

Cut the Mutton and Ready to Eat!
02:36

How many ingredients for Mutton eaten with hands?
1 question
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Chicken with Chilies
3 Lectures 14:40

Preparation: Chicken leg filet, starch, salt, oil, soy source (20g), chicken source, pepper source, red pepper, Chinese cooking wine, dry chili, leek, ginger, garlic.


First step: cut chicken leg filet, and then marinate it with sale, oil, soy source, Chinese cooking wine, chicken source and pepper source, and put the Chicken into fridge for about 30 minutes.

Introduction and Preparation of the ingredients
04:21

Second step: fry the marinated Chicken, and put them into a dish for cooking when the colour of chicken becomes gold.

Fry the chicken
06:03

Third step: Stir-fry the Chicken. First, put oil into the pot, when the oil become hot, put dry chili, red pepper, leek, ginger, garlic and soy source into the pot, and then put chicken into the pot, stir-fry with them. After 7 minutes, you can take the chicken out.

Stir-fry the chicken and other ingredients
04:16
About the Instructor
Tingting(Joanna) Liu Cheng Chen
4.5 Average rating
2 Reviews
10 Students
1 Course

I am from Northwest China and good at cooking northwest Chinese food. My friends all like my cooking and think they are very delicious.I would like to share my cooking skills and knowledge with people who want to learn how to cook Northwest Chinese food. We hope you like this video.