The Only Jambalaya Recipe You'll Ever Need
5.0 (1 rating)
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The Only Jambalaya Recipe You'll Ever Need

Learn One Technique and Make Any Kind of Jambalaya Imaginable
5.0 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
5 students enrolled
Created by Sarah O'Donnell
Last updated 7/2016
English
Current price: $10 Original price: $30 Discount: 67% off
5 hours left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1 hour on-demand video
  • 5 Articles
  • 7 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Impress family and friends by making the best jambalaya they've ever tasted.
  • Easily create your own jambalaya recipes to incorporate your favorite tastes.
  • Learn how to make fond. It's one of the secrets to a great jambalaya but can also be used to make the best sauces, gravies, and soups you can imagine.
View Curriculum
Requirements
  • You'll need a large, heavy-bottomed pot with a tight fitting lid.
Description

This course gives you a formula and technique that can be used to create red jambalaya, brown jambalaya, or any kind of jambalaya you can imagine.

Never go hunting for a certain type of jambalaya recipe again. After this course, you'll be able to create it.

Like more meat? Use it. Like less rice? Change the amount. Want to get really creative and give it a Southwestern slant? Do it.

After learning the basic technique, this course takes you step-by-step in making one brown jambalaya, Chicken and Andouille, and one red jambalaya, Smoked Turkey and Ham.

Each lesson comes with PDF handouts and recipes.

And the class bonus is a copy of the e-book, The Only Jambalaya Recipe You'll Ever Need, in PDF format.

Who is the target audience?
  • This course will help any cook, experienced or novice, make any kind of jambalaya they can imagine.
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Curriculum For This Course
49 Lectures
01:01:43
+
Introduction and How To Use This Class
2 Lectures 03:12
+
Learning the Basic Technique
12 Lectures 19:41
Technique Overview
01:41


Step 2: Prepare all ingredients.
01:25

Step 3: Cook the ingredients.
06:14

Step 4: Deglaze the pot and reduce the liquid by half.
00:56

Step 5: Add your liquid.
00:35

Step 6: Add the spices.
00:26

Step 7: Add all the ingredients back into the pot.
00:19

Step 8: Add your rice.
00:25

Step 9: Cook until the rice is done.
02:15

Step 10: Add in any fast cooking items.
01:29

Step 11: Add more spices. / Step 12: Serve with toppings.
00:25
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Making Brown Jambalaya
15 Lectures 18:18
Introduction
00:37

Review of The Basic Technique
01:41

Review of Keys to Creating a Great Fond
02:25

Review of How To Brown Your Ingredients
02:30


Step 2: Prepare all your ingredients.
00:53

Step 3: Cook the ingredients.
03:25

Step 4: Deglaze the pot and reduce the liquid.
00:51

Step 5: Add your liquid.
00:09

Step 6: Add the spices.
00:42

Step 7: Add the ingredients back into the pot.
00:16

Step 8: Add your rice.
00:23

Step 9: Cook until the rice is done.
00:56

Step 10: Add in any fast cooking items.
01:03

Step 11: Add more spices to taste. / Step 12: Serve with toppings.
00:41
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Making Red Jambalaya
15 Lectures 17:18
Introduction
00:39

Review of The Basic Technique
01:41

Review of How To Brown Your Ingredients
02:30

Review of Keys To Making A Great Fond
02:25


Step 2: Prepare all ingredients.
00:24

Step 3: Cook the ingredients.
04:01

Step 4: Deglaze the pot and reduce the liquid by half.
00:39

Step 5: Add your sauce liquid.
00:18

Step 6: Add the spices.
00:20

Step 7: Add all the ingredients back into the pot.
00:20

Step 8: Add your rice.
00:27

Step 9: Cook until the rice is done.
01:21

Step 10: Add in any fast cooking items.
00:06

Step 11: Add more spices to taste. / Step 12: Serve with condiments.
00:17
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Tips and Adjustments
1 Lecture 01:33
Tips and Adjustments
01:33
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The E-Book: The Only Jambalaya Recipie You'll Ever Need
2 Lectures 00:40

Here's the PDF file for the e-book, The Only Jambalaya Recipe You'll Ever Need.

Here's the E-Book
00:09

Here are instructions for how to get a downloaded PDF file from your computer onto your Kindle device.

How To Download The FIle To Your Kindle
00:30
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Bonus: Making Chicken Stock from Scratch
1 Lecture 00:23
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And One Last Thing
1 Lecture 00:41
More About Me and My Work
00:41
About the Instructor
Sarah O'Donnell
5.0 Average rating
1 Review
5 Students
1 Course
Cook and Food Architect

Sarah has been cooking and working for more years than she's willing to admit.

Her friends and family tell her she should start a restaurant so others can taste her cooking. That sounds like too much work to her. So she decided to teach some online cooking classes, as a way of sharing what she knows. Then maybe her students' friends and family will tell them they should start a restaurant. (Hey, if you do, be sure to let her know!)

Her mother always wondered how Sarah got to be such a good cook because when growing up, she never wanted to learn how. Sarah believes it's because what she DID love when she was young was chemistry -- and to her cooking and chemistry are pretty close to the same thing.