The Food Safety Pillars
5.0 (1 rating)
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The Food Safety Pillars

An introduction to Hygiene and Food Safety in the Kitchen
5.0 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
3 students enrolled
Created by Adrian Carter
Last updated 8/2017
English
Curiosity Sale
Current price: $10 Original price: $50 Discount: 80% off
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Includes:
  • 38 mins on-demand video
  • 6 Supplemental Resources
  • 1 Practice Test
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Implement the correct cleaning and sanitising procedures
  • Identify the critical, major and minor risks in the kitchen
  • Develop cleaning schedules
  • Ensure good personal hygiene
  • Store foods safely, free of potential contamination
  • Understand why foods need to be kept at certain temperatures
  • Handle food preparation correctly. Free of food poisoning risks
  • Certificate of Completion supporting your food safety training
View Curriculum
Requirements
  • There are no pre-requisites, however you should be in the food industry in order for this course to be applicable.
Description

This course will introduce you to the basic principles of Hygiene and Food Safety. You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built. 

In this course you will learn:

How to clean and sanitise correctly 

The importance of hand washing and personal hygiene 

How to store foods in a fridge safety as well as the correct way to keep dry foods.

The importance of temperature control in food safety 

How to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods.

If food safety is not being monitored, there can be no management. Finally this course will help you monitor important food safety areas so that you can manage your food safety with peace of mind.


Who is the target audience?
  • Anyone in the food industry, or those interested in making safe food at home
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Curriculum For This Course
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Welcome to the course : The Food Safety Pillars
1 Lecture 01:57

A quick preview on what we have to offer in the course.

Preview 01:57
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Introduction
1 Lecture 02:55

An introduction to the course where we will highlight the learning outcomes for the introduction to Hygiene & Food Safety.

Preview 02:55

This test will examine your understanding on the food safety pillars.

Food Safety Pillars Test
3 questions
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The Food Safety Pillars - Cleaning & Sanitising
2 Lectures 09:30

The cleaning and sanitising food safety pillar in integral to maintaining a food safety system. In this lecture you will learn how to clean and sanitise tables, equipment and cutting boards.

Preview 07:07

This quiz will test your understanding of the clean and sanitising pillar.

Cleaning & Sanitising Test
5 questions

In this lecture you will learn how to develop a cleaning schedule. What areas in the kitchen are of critical, major and minor risk. And how to deep clean a table at the end of a shift.

Deep Cleaning
02:23

This quiz will test your knowledge on deep cleaning and checklist implementation.

Deep Cleaning Test
5 questions
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The Food Safety Pillars - Personal Hygiene
1 Lecture 04:48

This lecture will help you implement the correct hand washing procedure, create awareness around good personal hygiene, and the risks of poor hygiene awareness.

Personal Hygiene
04:48

This quiz will test your knowledge on hand washing and personal hygiene. 

Personal Hygiene Test
5 questions
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The Food Safety Pillars - Food Storage
1 Lecture 04:00

This lecture will show you how to store foods correctly. The risks involved in raw and ready-to-eat foods and creating awareness around biological, physical and chemical contamination. 

Food Storage
04:00

This quiz will test your knowledge on the safest way to store food. 

Food Storage Test
5 questions
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The Food Safety Pillars - Temperature Control
1 Lecture 04:51

In this lecture, you will learn to be aware of what temperature bacteria can grow rapidly and cause harm. You will also learn how to correctly, cook, reheat, cool and defrost foods safely.

Temperature Control
04:51

This quiz will test your understanding of what temperatures food should be kept at, how to safely cook, cool and defrost foods. 

Temperature Control Test
5 questions
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The Food Safety Pillars - Food Handling
1 Lecture 05:22

This lecture covers the Food Handling Pillar, where you will learn how to implement colour-coding effectively as well as manage defrosting, cooling and heating of foods.

Food Handling
05:22

This quiz will test your understanding of how to handle food safely. 

Food Handling Test
5 questions
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Summary
2 Lectures 04:51

In this lecture we will review the procedures addressed in the course. 

Preview 03:24

In this lecture we will summarise what we have learn in this course.

Summary
01:27
About the Instructor
Adrian Carter
5.0 Average rating
1 Review
3 Students
1 Course
Hygiene & Food Safety Consultant

Having been in the Hygiene & Food Safety consulting business for  over 10 years, conducting well over 10 000 hours of audits within a variety of clients ranging from catering, retail, restaurants and hotels. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). 

I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable.