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Learn to cook Thai dishes. Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Kae, was formally trained as a chef in Bangkok and Chiang Mai, at two world class Thai resorts. You will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare each dish.
Courses are in English with a few in native Thai language as well
Finding the right Thai ingredients can be a challenge for some people who do not live in more urban areas. We have added resource areas on our website where you can find and order Thai ingredients, cooking accessories, etc. for delivery to your home. Look for Chef Kae on the web or Thai Life USA (Thai language)
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Certificate of completion.
|Section 1: Introduction to Thai Cooking|
Students should be able to prepare several Thai dishes based on these courses, which are fairly easy for beginners.
Pad Priow Wan (Sweet & Sour) SquidPreview
Thai Krapow Gai (Spicy Chicken Stir Fry)
Pad Pong Garee (Fried Duck and Yellow Curry)
|Quiz 1||1 question|
A quick and fun little test to see how well you know your Thai food.
|Section 2: Bonus Section - Free Promo Course|
How to Make a Healthy Lime Soda (Thai language but easy to follow)Preview
I was trained as a Thai chef 15 years ago at a first class hotel in Bangkok and later worked as a chef in Chiang Mai, Thailand. I owned and managed several Thai seafood restaurants in the Bangkok region. In 2012, I married my husband, who is American, and we now live in the USA. I have been involved in a successful Thai catering and restaurant business for the past few years but now wish to share my knowledge and love of Thai cooking with my friends and students around the world.