Learning how to make sushi is fun and easy!

Maki Sushi rolls are easy to eat and make a great lunchtime meal. They are made by wrapping Sushi rice and ingredients in nori seaweed and shaping the rolls with a bamboo rolling mat. Watch this video to learn how!

Inside Out Rolls are called Uramaki in Japanese. They are prepared by putting the rice on the outside of the Nori (seaweed). The ingredients are then put on the inside. Watch this video to learn how to make this attractive type of sushi

Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces, and served only with a dipping sauce Sashimi often is the first course in a formal Japanese meal, but it can also be the main course, presented with rice and Miso soup in separate bowls

Futomaki are Sushi rolls in which a whole piece of Nori (seaweed) is used. Several ingredients are then used as filling. Thick rolls can be rolled in a variety of ways to make decorative patterns in the rice

Hand Rolls - known as Temaki in Japanese - are absolutely delish and a treat for your guests. And they're a lot easier to make than you think!

This is your sushi masterpiece. Deep fried sushi - whilst blunting the health edge that sushi has - is an awesome addition to your repertoire. The texture and flavor of the Volcano Roll sets it apart and will have your guests begging for more

Looking for a bit of fire to add to your sushi plate? The Spicy Crunchy Tuna roll is a staple of many Japanese restaurants and a really welcome addition to any dinner party you are throwing. You will need tempura flakes for this one which you can buy pre made or watch our video on Tempura to see how to make yourself!

Rainbow rolls are often found on the menu under "Special Rolls". This is one of the most colourful pieces of sushi that you can make and will leave your guests begging for more

The Naruto Roll is one of the most extravagant rolls you will ever make. No rice, no seaweed - just cucumber and a fish of your choice. PLEASE NOTE - Do not attempt this roll if you do not have an extremely sharp knife and basic knife skills

This is the oldest and most common dish served in Japanese Sushi bars. In Japanese "Nigiri" means hand formed. Nigiri Sushi are made by gently squeezing together bite sized pieces of fish (or other ingredients) and small balls of rice

Replace your fish with a vegetable in this the oldest and most common dish served in Japanese Sushi bars. In Japanese "Nigiri " means squeeze. Nigiri Sushi are made by gently squeezing together bite sized pieces of fish (or other ingredients)vegetables and small balls of rice. Watch the video to see how you'll be able to cater to guests who are looking for something alternate to fish on their sushi

Fashion Sandwiches are a native sushi to South Africa. So unless your guests have been to South Africa – the chances are they have never seen this type of sushi before. Which means you get to look really clever and they get to look really impressed

California Rolls are inside out rolls prepared by putting the rice on the outside of the Nori (seaweed). The ingredients are then put on the inside. We generally use crab stick and avocado inside California Rolls. Californias are very popular amongst those who don't necessarily like the texture of the Nori. Flying fish roe or sesame seeds are usually used to garnish the finished California. Each roll makes 8 pieces

Just when you thought the only to come out of Philly was cheese steak. The Philadelphia roll is a modern addition to the sushi plate and brings with it a freshness and texture that is really unique. You will need some cream cheese along with your salmon and avocado to make this roll. Try it out - its super delicious

Another modern addition to the sushi family. "Te" means "hand" in Japanese and "mari" means "ball". This little "Hand ball" is pretty piece of sushi that adds a contempory look to your sushi platter. Try it out with all different types of fish for maximum effect

The sweetheart roll is a favorite and is designed to score major points with loved ones.

The Tiger Roll is a different way of rolling sushi that gives you an opportunity to show off your skills. Watch this video to find out how!

Kazari sushi - roughly translated as TBDC - The Bomb Dot Com.... You won't even find this piece of sushi on most restaurant menu's. Prepare to knock your guests out as they marvel at your sweet skills

Gunkan sushi – also known as “Battleships” are a different looking sushi that add some nice flair to your presentation dish. You can use ikura, chopped fish or even vegetables as the filling