Make Sweet Treats at Home with Yuppiechef

It is surprisingly easy to make nougat, caramel, shortbread, cakes and more with everyday ingredients and equipment
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  • Lectures 7
  • Length 1 hour
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 1/2016 English

Course Description

Up your game in the kitchen with Yuppiechef's online cooking courses. Learn at your own pace, in the comfort of your own home. Why not get the kids involved too?

Sweet tooth calling? Join renowned author and food blogger Sarah Graham on a journey through a confectionery wonderland as she shares her favourite recipes for sweet treats and edible gifts.

You’ll be pleasantly surprised to discover just how easy it is to make classics like nougat, petits fours, shortbread, salted caramel and more with everyday affordable ingredients and kitchenware.

This course is packed with easy dessert recipes, gift ideas and homemade sweets that anyone can practice and perfect.

Sarah Graham started her food blog in May 2010, and later that year was the first South African food blogger to be awarded a book contract. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV show.

What are the requirements?

  • This course assumes no previous knowledge, and each lesson describes which ingredients or tools are needed (although most home kitchens will already have what is needed)

What am I going to get from this course?

  • Find out what Sarah keeps in her pantry and what equipment she uses to make sweet treats at home
  • Learn how to make chocolate truffles, and other fun chocolate ideas
  • Make candied clementine chocolate tiles
  • Learn the secrets of perfect sponge cakes
  • Ice petits fours and make carrot cake pops
  • Master the classic shortbread
  • Be inspired by coconut and cranberry oat squares
  • Understand the principles of lemon curd
  • Know everything about salted caramel
  • Serve banoffee pudding pots
  • Become a fudge master, including chocolate chip
  • Get helpful hints for bottling jam
  • Make apricot and berry jam, and ideas on how to use them
  • Have homemade nougat whenever you want!
  • Know how to calibrate and use a sugar thermometer
  • Discover how marshmallows are made, and get an orange blossom marshmallow recipe

Who is the target audience?

  • Anyone with a sweet tooth who wants to experiment making easy treats at home
  • Those looking to earn extra income making high margin confectionary to sell at markets or to stores

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.


Section 1: Introduction to Sweet Treats
Section 2: Chocolate

Hello and welcome to your first lesson on Sweet Treats! In this lesson, we’ll be getting chummy with chocolate. We’ll cover the ins and outs of making chocolate truffles: those little melt-in-your-mouth nuggets of chocolatey goodness. You’ll also learn how to turn them into a decadent spiced hot chocolate – the perfect after-dinner treat. Excited to get started? We thought so.

Chocolate Quiz
10 questions
Section 3: Miniature Cakes

In this lesson, we’ll be making petits fours: cute, bite-sized teatime treats. We’ll walk you through everything from making the cake, to preparing the icing, and icing and decorating them. They might look fiddly, but if you follow a few basic steps, making them at home will be … well, a piece of cake. Let’s tuck in!

Miniature Cakes Quiz
10 questions
Section 4: Biscuits and Slices

Hi there! Welcome to our lesson on biscuits and slices. The humble biscuit is very often overlooked in the kitchen, but it’s really a brilliant blank canvas for so many unique flavours. In this lesson, you’ll learn how to make a delicious, buttery rosemary shortbread to pair with a really simple lemon curd. Ready to sink your teeth in? Let’s go.

Biscuits and Slices Quiz
10 questions
Section 5: Caramel and Fudge

Salted caramel is the stuff that all your dessert dreams are made of. It can be scooped greedily straight out of the jar or it can be added into little tartlets or ice cream and turned into something truly glorious. In this lesson, we’re not only going to learn how to make salted caramel, but we’ll also discover how to use it for the tastiest end results. Ready to give it a go? Walk this way.

Caramel and Fudge Quiz
10 questions
Section 6: Sweet Jams

It’s hard to imagine a world without jam, whether it’s simply spread on toast early in the morning or dolloped onto scones for afternoon tea. In this lesson, you’ll learn tips and tricks to make your own jam at home – plus Sarah’s favourite fuss-free lemony drop scones. Let’s get started!

Sweet Jams Quiz
10 questions
Section 7: Nougat and Marshmallows
In this lesson, we’ll be getting better acquainted with nougat and marshmallows. This means working with sugar syrups – often a terrifying prospect for people. But never fear! If you follow a few basic tips and tricks, you’ll see that it’s easy to make your own gorgeously sticky nougat and cloudy, fluffy marshmallows. We’ll walk you through it. Let’s go.
Nougat and Marshmallows Quiz
10 questions

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Instructor Biography

Yuppiechef Courses, Learn to Cook Online

Yuppiechef is on a mission to bring people together through the cooking and sharing of good food.

We believe that preparing, cooking and sharing a meal with good company is the very essence of what makes life good. And it is our dream to give you every excuse under the sun to organise that long overdue get-together with those you love, and those you'd like to love more.

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