Smoked Salmon 101 (Master Class) Secret Recipe

in this course we'll be going through every step to make the most mouth watering smoked salmon ever. Super simple.

Created byChris Ahl

Last updated 7/2018

English

What you'll learn

You'll learn the entire process of smoking salmon.

Course content

1 section • 5 lectures • 33m total length

Smoking salmon 1014:23
Learn to smoke salmon with indirect heat and apple wood on a Weber Smokey Mountain smoker. Keep the skin on and cook around 200 degrees, monitoring the temperature for flavor.
Prepping salmon9:01
Marinade results / smoker walkthrough6:47
Explore marinade results for salmon, revealing moisture extraction by brown sugar and salt, air-drying to form a tacky crust, then smoke at 200f until flaky and near 150f internal temperature.
Smoking the salmon3:12
Final results / recap9:49

Requirements

Pen and paper and make sure you have a smoker.

Description

Thank you so much for checking out this course on smoked salmon.

If you have any questions about this course or any step within it feel free to leave your question in the Q&A and I'll get back to you as soon as possible.

Will be doing a marinade on the salmon overnight and getting right into the one-hour smoked cook at 200 degrees.

Unfortunately my family and friends took the salmon at the very end so there will be no footage of consuming the smoked salmon.

But you can still definitely pull something from this course since 95% of it was captured.

Thank you so much for checking out this course and have a blessed rest of your day.

Who this course is for:

Anyone looking to perfect there's smoked salmon recipe.