Simple Cooking Tips and Tricks for Everyone to Try at Home

Ready to make your time in the kitchen enjoyable? Now it is time to do so with these simple cooking tips and tricks.
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  • Lectures 47
  • Contents Video: 36 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 5/2015 English

Course Description

***SEPTEMBER 2, 2015 - UPDATED WITH CONTENT***

***OVER 550 STUDENTS***

My name is Amanda Lora and I love to cook. I love all of the different ideas, tips, tricks that are helpful to me in the kitchen. They save me time, money, and aggravation.

Imagine a much more enjoyable time in the kitchen as you cook. Whether you love, hate, or tired cooking; this course is for you. The title says it all and it is all for your benefit. Simple Cooking Tips and Trick for Everyone to Try at Home is exactly what you will be learning about. These tips and tricks have been beneficial to me and I want nothing more than to pass them along to you.

Not only will these tips and tricks save you time and possibly money, it will give you the confidence you need to go into the kitchen. For some of us, we live in kitchen all day cooking. Wouldn't it be refreshing to learn on a little tip or two?

Being honest, I am not a chef or a trained professional. I am just a woman with a passion for food and who wants to share it with everyone else. These tips and tricks I use all the time and they work. Some of these I have heard of before I experimented with them. Some of these I found out all on my own. In the course, not only will I explain the tricks, I will also explain how I got to that point on finding the trick. This course is meant to share a passion within myself, it is also meant to spark up something in yourself to find the best way to cook in the kitchen.

WHAT THIS COURSE IS NOT:

This is not a video of me cooking in front on the camera

You do see and hear me, but I explain my experience and what you need to do to achieve it. You will also see me doing some of these tips and tricks as well. Nothing major with a stove or an oven.

WHAT THIS COURSE IS:

Interactive and friendly

Constantly updated

Please post your comments, questions, and ideas.

There is a 30 day money back guarantee if you are not satisfied.

Take this opportunity to learn, share, and enjoy all about cooking.

Enroll Today!

What are the requirements?

  • Basic kitchen accessories and appliances.
  • Basic foods such as: bread, fruits, vegetables, etc.

What am I going to get from this course?

  • Cook recipes with an advantage.
  • Save time in the kitchen.
  • To share with their friends and family what they can do in the kitchen.
  • Be inspired to find new tips for themselves as they cook
  • Always be prepared in the Kitchen

What is the target audience?

  • This course is for those who are just starting out, have a passion for cooking, been cooking for years, or a trained chef.
  • Even if you hate to cook, this course is for you as well.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Introduction
00:09

Overall Introduction

00:49

Understanding what topics will be covered and how this course is functioned.

00:19

Understand what you will be getting out of this course.

Section 2: Cooking Tips and Tricks for Bread
00:15

For when we want to enjoy bread.

00:24

Using bread and aluminum foil together can help in many ways.

00:10

Cutting up a loaf of bread in a certain way can help as you toast it.

00:10

Or napkins can work for this...

Section 3: Cooking Tips and Tricks for Eggs
00:23

Eggs can seem so simple and at times difficult.

00:14

There are many ways to cook eggs. Which way is your favorite?

00:09

Can't tell if you have a bad egg? Now you can!

00:48

Keep them nestled right in your fridge.

Section 4: Cooking Tips and Tricks for Plastic Containers
01:32

Say hello to leftovers.

Section 5: Cooking Tips and Tricks for Plastic Bags
00:58

Your new storing place for future use.

00:52

Fill up just about anything.

Section 6: Cooking Tips and Tricks for Plastic Bottles
00:46

Imagine squirting out the perfect size batter in your cupcake pan.

00:48

We all love to squeeze once in a while.

Section 7: Cooking Tips and Tricks for Kitchen Accessories
00:42

These things help you make better meals, the easy way.

00:38

Not just for K-cups.

00:31

Has more than one use.

01:32

Heavy but reliable. But you must read the box.

00:47

Your hands will be happy.

Section 8: Cooking Tips and Tricks for Vegetables
00:20

We all have to eat them, enjoy cutting, cooking, and eating them.

02:13

Just as good as fresh but even more convenient

01:44

Because cutting them takes most of the time up.

00:51

Say no to soggy and wilted salad.

Section 9: Cooking Tips and Tricks for Fruit
00:18

Enjoy cutting, cooking, and eating fruit.

00:22

Without a corer.

00:15

Hulling them out.

01:27

Cold enough to do so much.

Section 10: Cooking Tips and Tricks for Herbs
00:42

So good for you.

00:09

For those who bought in bulk or dried them out.

00:09

Mixed up dried herb blends are the best.

01:15

Can't tell the difference? Now you can!

01:11

Aside from adding them to your dishes.

Section 11: Eating Tips and Tricks
00:10

After cooking, we eat!

00:54

Keep them happy with this trick.

00:49

Icecream and popsicle lovers rejoice!

Section 12: Cooking Tips and Tricks for Cooking
00:13

Get some help in the kitchen.

04:49

If you do or if you do not want to.

00:29

Not just for pans.

00:58

Because we all love tender, flavorful meats.

00:32

Shake it up!

00:48

An outdoor favorite, now indoors.

01:44

Flavor it up with seasonings for all year use. Think of it as your backup butter.

Section 13: Conclusion
00:20

Thanks and I'll see you soon.

00:09

Keep it an eye out!

00:09

More Tips and Tricks Coming

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Instructor Biography

Amanda Lora, Owner of Dalicious Dishes

Hello everyone,

My name is Amanda Lora and I love to cook. I love all of the different ideas, tips, and tricks that are helpful to me in the kitchen. I creating my own recipes and adding my own twist to existing ones. I am not a trained chef but I am a woman with a passion for the culinary arts. As I am pursuing my MBA in Marketing, I am on a journey to discovery. That discovery is thriving my passion and integrating with my knowledge of marketing and technology. The best of all worlds for me in this case. I currently live in New York, The Bronx and I spend my days doing school work, writing recipes, teaching on Udemy, and pursing my entrepreneurial skills. I am exciting to be teaching here on Udemy and to spark up any inspiring you (my students) have. As much as I am sharing my passion, I want you to have found yours while taking my courses. My courses are interactive, friendly, humble, and beneficial. I look forward to interacting with all of you.

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