Simple and Easy Japanese Fish Recipes Cooked in a Microwave
3.7 (3 ratings)
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Simple and Easy Japanese Fish Recipes Cooked in a Microwave

New recipes for fish that you can easily prepare and cook. Spend more time in the dining table not in the kitchen!
3.7 (3 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1,416 students enrolled
Last updated 7/2017
English
Price: Free
Includes:
  • 33 mins on-demand video
  • 1 Article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Cook simple and easy fish recipes for lunch or dinner
  • Prepare healthy fish recipes that doesn't take too much time to prepare
  • Learn and be familiar with condiments and spices used in Japanese cuisine
View Curriculum
Requirements
  • You will need to have a microwave oven to make the recipes taught in this class at home.
  • For safety and health reasons, you will need microwave-safe dishes and plates preferably with lid to cook food in a microwave oven.
  • You will also need a microwave-safe cling wrap for recipes that need to be covered upon cooking.
Description

I believe that healthy and delicious food shouldn't always be difficult to make. This course was created following the Japanese cuisine mantra, "keep it simple, let the ingredients shine". This course is for you if you believe in the same thing.

In this course, you will learn new and exciting recipes for fish which are cooked using a microwave. Cooking in a microwave has many advantages such as ease of cooking, fast way to cook food and no greasy pans to clean after cooking. For each recipe, the recommended wattage to use and time of cooking is given so you don't need to worry about overcooking or even burning your food. 

The recipes included in this course features traditional Japanese way of cooking fish like tai no nitsuke and a different take on the traditional Japanese food called buri daikon. You'll also learn different types of Japanese sauce that complements well with fish. 

For the fish to be used, it's highly recommended to use the one that is on season for best results of your dish. I've made this course late winter and early spring so the fish I've used are yellowtail, Spanish mackerel, and codfish. If the fish mentioned are not available in your area, feel free to substitute it with whatever you can find easily. 

This course is a work in progress so you'll expect new lectures and recipes as we go along. Also, remember to use only microwave-safe dishes and plates when cooking food in a microwave for health and safety reasons.

See you all in class and have fun in the kitchen.


Who is the target audience?
  • This course is for all the home chefs out there who loves to explore in the kitchen.
  • Busy moms and even dads will greatly benefit from this course because the recipes are simple and very easy to follow.
  • Japanese food enthusiasts will learn many things about Japanese food and Japanese cooking techniques from this course.
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About the Instructor
Haamalu Limited Liability Company
4.3 Average rating
1,561 Reviews
13,552 Students
132 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Pearl Ishizaki
4.2 Average rating
77 Reviews
5,477 Students
18 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.