Trick People Into Thinking You Can Cook
5.0 (27 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
593 students enrolled
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Trick People Into Thinking You Can Cook

How to Make, Dress, Plate, Serve, and Snap Pics of Tasty Numnums
5.0 (27 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
593 students enrolled
Last updated 2/2016
English
Current price: $10 Original price: $20 Discount: 50% off
30-Day Money-Back Guarantee
Includes:
  • 1.5 hours on-demand video
  • 2 Articles
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • By the end of this class, you'll be serving "crudités with buttermilk dip" instead of a "veggie platter and ranch". (spoiler alert: they're the same thing)
  • I'll show you how to turn your sad, floppy PB&Js into top-shelf sammies, without changing any of the ingredients
  • After learning some recipes, I'll teach you how to brag about your cooking online without looking like a desperate pleb
View Curriculum
Requirements
  • I expect you to use a knife and work a stove
Description

Are you slangin' plates, but can't quite get it to the point of braggable swaggable dabbable dishes? Take this course to learn:

  • Everything you're doing wrong
  • How to stage your kitchen to look like you know what you're doing
  • How to throw out your shitty plastic plates for big boy dishes
  • How to brag about food on social media without being annoying
  • How to critique and discuss food in a way that makes you sound like a smartass

On top of this, you'll get a handful of bulletproof recipes that employ everything you learn along the way. In less than two hours, you'll become soigné af in no time. You'll get a bunch of videos, and some quizzes to make sure it's getting through to you.

Sign up for this course today if you're ready to graduate from dickless cretin to top shelf swaglord.

Who is the target audience?
  • This class is for 20-something jerks trying to look pretentious
  • This class is for 40-something dinguses trying to stay hip
  • This class is for anyone who would rather watch me freestyle than watch Rachel Ray dick around with EVOO
Curriculum For This Course
19 Lectures
01:19:57
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Introductions
1 Lecture 03:54

You bought the class, so let's say hi.

Preview 03:54
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Everything You're Doing Wrong
1 Lecture 08:07

You won't find this list of top 5 trip-ups on Buzzfeed.

Preview 08:07
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Getting Started
3 Lectures 07:48

Get started on your journey to culinary glory. Learn how to shop for groceries and think like a pro.

Preview 02:46

If you haven't ever cooked anything before, a vinaigrette is an easy place to start.

Vinaigrette
04:38

Continued Reading
00:24
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Stupid Tricks to Elevate Your Cooking Game
3 Lectures 10:43

This is one of my favorite tricks. It's painfully obvious, but it works on just about anything.

Sammy Improvement
05:51

This stupid smear on a plate makes shit look delicious. You'll start noticing it everywhere.

The Sauce Shmear
01:23

Keep these secret tricks in your back pocket to flex on plebs

Quick Tricks
03:29

Recap Quiz
3 questions
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Staging
3 Lectures 15:55

That plastic cup you stole from Toby Keith's while blacked out on Fireball has got to go.

Plates
05:22

Dress your environment in a way that says "I'm on one".

Kitchen Setup
05:08

Let's try and put this all together. I made some simple chicken wings, and they're ready to slang.

Plating
05:25
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Recipes
3 Lectures 16:42

A brunch recipe to distract last night's Tinder date from the early-morning regret.

Shakshuka
09:03

Iceberg lettuce is a bitch.

Kale Caesar
07:39

Peep this recipe I yanked from Blue Apron. It's an unexpected pasta to serve with your unexpected caesar. Serving straight-up spaghetti with store-bought marinara will negate any of the effort you put into the other parts of the meal.

Continued Reading
2 pages

Recap Quiz
4 questions
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Sharing
2 Lectures 05:36

If a chef flexes in the woods, and nobody instagrams it, does he even get a like?

Sharing
05:04

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What's Next?
3 Lectures 09:14

Go forth, yung go-hard.

Closing Thoughts
05:14

Still don't feel like you've gotten your money's worth?

  1. I don't care.
  2. Here's some hot tipz
Rapid-Fire Last-Second Tips
02:26

You're done– a certified fuckboyardee.

The Myth of Mastery
01:34
About the Instructor
Internet Shaquille
5.0 Average rating
27 Reviews
593 Students
1 Course

Victor Nevárez aka Shaquille lives in Arizona where he makes vines, draws pilchards, and cooks fancy food every day. He is good at many things, but talking about himself is not one of them. Also, he is me. Hi guys. Sorry to trick you. It was me the whole time. I wrote this bad bio for myself.