Secret of Japanese Longevity -Microwave Tofu Cuisines (ASMR)
3.9 (6 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
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Secret of Japanese Longevity -Microwave Tofu Cuisines (ASMR)

Simple and delicious Japanese tofu recipes cooked in the microwave
3.9 (6 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1,062 students enrolled
Last updated 7/2017
English
Price: Free
Includes:
  • 44 mins on-demand video
  • 1 Article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Prepare easy tofu recipes at home.
  • Cook food in the microwave the right way.
  • Learn the different types of tofu and how to use it.
View Curriculum
Requirements
  • Use microwave-safe glass/bowls/plates when cooking on a microwave.
  • If the recipe requires a cover/lid for cooking, only use microwave-safe cover or lid or use a microwave-safe cling wrap.
  • Never use ingredients or materials that might explode while cooking in the microwave.
  • For safety and health reasons, never use plastics or substances that might melt while cooking in the microwave.
  • Always keep in mind the safety when using a microwave, read the manuals of your machine if needed.
Description

This is a cooking course where you will learn simple and easy Japanese tofu recipes. The recipes that I share in this course are cooked with the use of a microwave oven, hence, dishes are cooked in 10 minutes or less.

In Japan, there are many types of tofu sold at their stores. Some of it are the soft tofu, firm tofu and the deep fried tofu. Additionally, some prefectures in Japan has its own way of making their tofu. You’ll get to know more about the different types of Japanese tofu in this course and how it is used. 

Whatever reason brought you to this course, please feel free to enroll. This course features some traditional Japanese recipes which I’ve tweaked to make it easier for everyone to do at home by cooking it using a microwave oven. As long as the instructions in cooking are followed, never worry about having a dry, burnt or unevenly cooked food in the microwave as the recipes were tried and tested. 

All you need to do is follow it and keep in mind some safety precautions when using a microwave oven such us:

- using microwave-safe glass/bowls/plates when cooking on a microwave

- if the recipe requires a cover/lid for cooking, only use microwave-safe cover or lid or use a microwave-safe cling wrap.

- never use ingredients or materials that might explode while cooking in the microwave

- for safety and health reasons, never use plastics or substances that might melt while cooking in the microwave

- always keep in mind the safety when using a microwave, read the manuals of your machine if needed

This course is highly recommended to everyone. The lectures are in good quality videos. For every recipe, you’ll find two videos. One is the instruction video so you’ll know the detailed process of cooking. The second video is a recipe video where you’ll find the ingredients which you need to add on your shopping list. 

What are you waiting for? Start watching the first lecture now!

Have fun in the kitchen!

Who is the target audience?
  • Everyone is invited to take this course - home chefs, busy moms/dads, students.
  • Those who are interested in Japanese cuisine will gain new information and a few tips in cooking the Japanese way in this course.
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Curriculum For This Course
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Welcome!
1 Lecture 01:39
Introduction
01:39
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Recipes
10 Lectures 41:59
Kimchi Goya Champuru
06:10

VOICE OVER - Kimchi Goya Champuru
00:51

Stuffed Aburaage Pouches
06:33

VOICE OVER - Stuffed Aburaage Pouches
01:27

Tofu Gratin
09:57

VOICE OVER - Tofu Gratin
01:25

Steamed Beef with Tofu and Scallions
04:10

VOICE OVER - Tofu with Scallions and Scallops
01:13

Tofu with Scallions and Scallops
09:13

VOICE OVER - Tofu with Scallions and Scallops
01:00
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Bonus
1 Lecture 00:44
Bonus Lecture: All Access Pass to my Cooking Courses
00:44
About the Instructor
Haamalu Limited Liability Company
4.3 Average rating
1,564 Reviews
12,306 Students
126 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Pearl Ishizaki
4.2 Average rating
77 Reviews
5,514 Students
18 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.