Savory Recipes with The Jays
5.0 (2 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
348 students enrolled
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Savory Recipes with The Jays

Learning how to cook fun and diverse meals for lunch and dinner
5.0 (2 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
348 students enrolled
Last updated 7/2017
English
Current price: $10 Original price: $20 Discount: 50% off
5 hours left at this price!
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Includes:
  • 2.5 hours on-demand video
  • 1 Article
  • 10 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Some of our courses will teach you how to cook ethnic dishes from different cultures including Haitian, Asian, American, Jamaican and more.
  • Some of our courses will teach you health tips and how to cook healthy meals.
  • You will also learn how to cook restaurant quality dishes.
View Curriculum
Requirements
  • We welcome all levels of cooking experience!
  • You will need to have access to a stove and oven.
  • You will need to have pots, pans, measuring spoons, cups, and receipe items.
  • That's all! You must be ready to impress your friends and family!
Description

In this course, you will learn to put together amazing meals that will ROCK your taste buds and take you to different countries. Instead of making the same set of foods for dinner, we will show you how to make Creole meals, Healthy meals, and more!

Learn About Cooking Diverse Foods That You May Have Never Heard Of From Different Countries Around The World. 

By the end of this course you will accomplish the following:

  1. Learn how to make Chicken Francese
  2. Learn how to make Haitian Spaghetti 
  3. Learn how to make Curry Chicken with Rice and Peas
  4. Learn how to make Beef Wellington and Sweet Potato Puree
  5. Learn how to make Creole-Style Fried Pork and Plantains
  6. Learn how to make Smoked Paprika Chicken with Fresh Avocado
  7. Learn how to make Honey-Crusted Salmon and Asparagus

Not only will you learn how to cook but you'll be cooking dishes that are practically restaurant quality while being entertained!

Our names are Josh and Jess and we are known as "The Jays." We've been together for 8 amazing years and we both are talented home chefs. We used to eat the same thing over and over for breakfast, lunch, and dinner while craving the foods we tried at a restaurant the night before. We made the decision stop eating and cooking the same. We impressed one another and we hosted family events starring our family favorites above.

So, have you ever wondered how to make restaurant-quality meals? You may have heard about amazing food from different places like France, Jamaica, and Haiti, but never created these dishes. You may have not even tasted these meals! We'll change your life with this course. Your meals will FOREVER change :)

We'll give you some health tips along the way and show you a variety of ways of making the same dish. 

Each course will start with an introduction, materials list, and a video demonstration of each meal. We've also included a printable recipe so that you can use to follow along. Your friends, your family, and most importantly, your stomach will complete this course satisfied. 

WARNING: WATCHING OUR COURSE ON AN EMPTY STOMACH MAY CAUSE UNCONTROLLABLE SALIVATING :)

Who is the target audience?
  • Our course is for you if you are interested in savory dishes.
  • Our course is for you if you are interested in healthy dishes.
  • Our course is for you if you are interested in Caribbean, American, and/or unique dishes.
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Curriculum For This Course
25 Lectures
02:28:30
+
Welcome to Best Savory Dishes with The Jays!
1 Lecture 02:24
+
Chicken Francese with Fresh Spring Salad
3 Lectures 18:39
+
Haitian Spaghetti (Espageti)
3 Lectures 22:32
What is Haitian Spaghetti and its History?
01:50

Materials and Ingredients Needed
02:22

Steps to Making Haitian Spaghetti
18:20
+
Bonus Video: Haitian Marinade (Epis)
2 Lectures 08:37
What is Haitian Marinade Made of?
01:23

Steps to Making Haitian Marinade
07:14
+
Fried Pork (Griot) with Fried Plantain (Banann Peze)
3 Lectures 23:04
What is Fried Pork (Griot) with Fried Plantain (Banann Peze)?
01:11

Materials and Ingredients Needed
01:58

Steps to Making Fried Pork with Fried Plaintains
19:55
+
Beef Wellington (Deconstructed) with Sweet Potato Puree
3 Lectures 19:19
What is Beef Wellington (Deconstructed) with Sweet Potato Puree?
00:56

Materials and Ingredients Needed
01:42

Steps to Making Beef Wellington (Deconstructed) with Sweet Potato Puree
16:41
+
Curry Chicken with Rice and Beans (Diri Kole)
3 Lectures 22:30
What is Curry Chicken with Rice and Beans (Diri Kole)?
01:21

Materials and Ingredients Needed
01:54

Steps to Making Curry Chicken with Rice and Beans (Diri Kole)
19:15
+
Smoked Paprika Chicken with Fresh Avocado
3 Lectures 11:33
What is Smoked Paprika Chicken with Fresh Avocado?
01:15

Materials and Ingredients Needed
01:19

Steps to Making Smoked Paprika Chicken with Fresh Avocado
08:59
+
Honey and Herb Crusted Salmon with Asparagus
3 Lectures 17:39
What is Honey and Herb Crusted Salmon with Asparagus?
00:38

Materials and Ingredients Needed
01:09

Steps to Making Honey and Herb Crusted Salmon with Asparagus
15:52
+
Congratulations!
1 Lecture 01:35
Provide Feedback and Recommendations for Part 2!
01:35
About the Instructor
Josh and Jess Pierre
5.0 Average rating
2 Reviews
348 Students
1 Course
Food Specialists

Hello!

We are Josh and Jess aka The Jays. We have a passion for cooking and teaching. We love to cook all kinds of savory dishes  from different countries and we enjoy sharing it with people who have the same love for food. Our recipes stem from our traveling experiences as well as our heritage.