Raw dessert cooking
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Raw dessert cooking

creating amazing dairy and gluten free healthy dessert that taste amazing.
0.0 (0 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
3 students enrolled
Created by Sarah Kottmann
Last updated 4/2016
English
Price: $25
30-Day Money-Back Guarantee
Includes:
  • 41 mins on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What Will I Learn?
making the healthiest desserts
Making allergy free desserts
Making raw dessert and understand ingredients
View Curriculum
Requirements
  • blender
  • kitchen
  • freezer
  • trays and baking paper
Description

The course will teach you how to cook amazing healthy dairy free, gluten free and sugar free desserts that taste amazing and will impress everyone you make them for. Your kids will love them and will not even be able to tell the difference.

There are three desserts and one bonus hot chocolate recipe that i will be teaching in this course

1. Raspberry rose "cheese" cake

2. Heavenly strawberry slice

3. Raw Carmel slice

Video teaching

recipes will be provided

Who is the target audience?
  • families with allergies and intolerance
  • do not take the course if you have a nut allergy
  • if you want to cook healthy raw dessert for you and your family
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Curriculum For This Course
Expand All 16 Lectures Collapse All 16 Lectures 41:28
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My First Section
1 Lecture 02:09

This is an introduction to what you will expect to learn throughout the course

Preview 02:09
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Raspberry rose "cheese" cakes
4 Lectures 08:54

Going through the introduction of what we are going and ingredient to buy.

Preview 01:25

we take a look at each ingredient in more detail and start the cooking process

Preview 02:00

The making of the cheese cake

Preview 04:57

The end result what your cake might look like when it finished. cakes can be kept in freezer for 1 week after being made.

Preview 00:32
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Heavenly strawberry slice
5 Lectures 11:12

introduction and ingredients

Preview 01:12

part 1 goes through how to make the base of the slice

Making of the slice part 1 base
03:31

Part 2 of the slice is making the strawberry middle section

making of the slice part 2 the middle
03:52

part 3 goes through the chocolate topping

making the slice part 3 top chocolate icing
02:20

The end result

Preview 00:17
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Caramel slice
5 Lectures 16:25

Raw caramel slice introduction and ingredient required.

introduction and ingredients
01:51

stage one of the caramel slice

making of the Caramel slice part 1
06:07

The end result of the caramel slice

Preview 00:29

stage 2 of the caramel slice

Making of the Caramel slice part 2
05:00

stage 3 of the caramel slice

making of the caramel slice part 3
02:58
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Dairy free super yummy hot chocolate
1 Lecture 02:48

bonus addition how to make a yummy spiced hot chocolate

Making the hot chocolate
02:48
About the Instructor
Sarah Kottmann
5.0 Average rating
2 Reviews
27 Students
3 Courses
Homeopath and allergy specialist

Sarah Kottmann is a homeopath, Nutritionist and Reiki practitioner. She has training from Tafe as a Vet qualified teacher and want others be able to take ownership of their health by educating them on ways of using homeopathy within the home for everyday illness or certain circumstances such as childbirth or travel.