The course will teach you how to cook amazing healthy dairy free, gluten free and sugar free desserts that taste amazing and will impress everyone you make them for. Your kids will love them and will not even be able to tell the difference.
There are three desserts and one bonus hot chocolate recipe that i will be teaching in this course
1. Raspberry rose "cheese" cake
2. Heavenly strawberry slice
3. Raw Carmel slice
recipes will be provided
Going through the introduction of what we are going and ingredient to buy.
we take a look at each ingredient in more detail and start the cooking process
part 1 goes through how to make the base of the slice
Part 2 of the slice is making the strawberry middle section
part 3 goes through the chocolate topping
Raw caramel slice introduction and ingredient required.
stage one of the caramel slice
stage 2 of the caramel slice
stage 3 of the caramel slice
bonus addition how to make a yummy spiced hot chocolate
Sarah Kottmann is a homeopath, Nutritionist and Reiki practitioner. She has training from Tafe as a Vet qualified teacher and want others be able to take ownership of their health by educating them on ways of using homeopathy within the home for everyday illness or certain circumstances such as childbirth or travel.