Raw dessert cooking

creating amazing dairy and gluten free healthy dessert that taste amazing.
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  • Lectures 16
  • Length 41 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 9/2015 English

Course Description

The course will teach you how to cook amazing healthy dairy free, gluten free and sugar free desserts that taste amazing and will impress everyone you make them for. Your kids will love them and will not even be able to tell the difference.

There are three desserts and one bonus hot chocolate recipe that i will be teaching in this course

1. Raspberry rose "cheese" cake

2. Heavenly strawberry slice

3. Raw Carmel slice

Video teaching

recipes will be provided

What are the requirements?

  • blender
  • kitchen
  • freezer
  • trays and baking paper

What am I going to get from this course?

  • making the healthiest desserts
  • Making allergy free desserts
  • Making raw dessert and understand ingredients

What is the target audience?

  • families with allergies and intolerance
  • do not take the course if you have a nut allergy
  • if you want to cook healthy raw dessert for you and your family

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: My First Section
02:09

This is an introduction to what you will expect to learn throughout the course

Section 2: Raspberry rose "cheese" cakes
01:25

Going through the introduction of what we are going and ingredient to buy.

02:00

we take a look at each ingredient in more detail and start the cooking process

04:57

The making of the cheese cake

00:32

The end result what your cake might look like when it finished. cakes can be kept in freezer for 1 week after being made.

Section 3: Heavenly strawberry slice
01:12

introduction and ingredients

03:31

part 1 goes through how to make the base of the slice

03:52

Part 2 of the slice is making the strawberry middle section

02:20

part 3 goes through the chocolate topping

00:17

The end result

Section 4: Caramel slice
01:51

Raw caramel slice introduction and ingredient required.

06:07

stage one of the caramel slice

00:29

The end result of the caramel slice

05:00

stage 2 of the caramel slice

02:58

stage 3 of the caramel slice

Section 5: Dairy free super yummy hot chocolate
02:48

bonus addition how to make a yummy spiced hot chocolate

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Instructor Biography

Sarah Kottmann, Homeopath and allergy specialist

Sarah Kottmann is a homeopath, Nutritionist and Reiki practitioner. She has training from Tafe as a Vet qualified teacher and want others be able to take ownership of their health by educating them on ways of using homeopathy within the home for everyday illness or certain circumstances such as childbirth or travel. 



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