Have you ever wanted to learn how to cook Portuguese Food? Now is your time to shine! Portuguese food is all about simplicity and traditional flavours that make you crave for more. The Portuguese cuisine is known for it's health benefits of a diet rich in olive oil, wheat and other grains.
Welcome to Cook taste serve. In this course you will be able to create an restaurant experience for your guests. Indeed, at the end of this course you will be able to cook a full 3 course meal that includes: Starters, main dish and dessert. Along the way, you will learn the right cooking skills and techniques. It's only take 5-20 minutes to prepare all your ingredients (food prep) per course, cooking process and your delicious Portuguese Food is ready to be served.
Our menu is based on the most popular dishes in Portugal and I believe around the world as well. You will learn:
- Bolinhos de bacalhau (COD cakes)
- Olive tahini sauce
- Portuguese chicken style
- Peri Peri sauce
- Mushroom Risotto
- Vegetable broth
- Pasteis de Nata (Portuguese custard tarts)
You're a visual person? No problemo please check out our trailer video. Also, we made sure that the courses are easy going, step by step process and that i'm present all the way through all the lectures for assistance. If you have any questions please feel free to comment me and I will reply back as soon as we can.
In portuguese we say "Muito Obrigado" it means thank you very much! :)
Have a nice one
Cook taste serve
In this lecture you will learn how to cook Bolinhos de bacalhau.
Originally from Northern Portugal and (literally "codfish cakes") or pastéis de bacalhau name in Central and Southern Portugal, particularly in the Lisbon. Ideally, they should be slightly crunchy on the outside and soft and creamy on the inside.
In this lecture you will learn how to perfectly cook portuguese chicken!
What on this earth is better than Portuguese chicken ? (Hint: the correct answer is nothing. Nothing on this earth is better than Portuguese chicken) Thankfully for the literal billions of us who love Portuguese chicken, cooktasteserve happens to be literally the only one to provide you the recipe on Udemy for delicious Portuguese chicken. Learn how to cook this masterpiece in few steps.
In this lecture you will learn how to cook PERI PERI SAUCE.
Peri Peri also spelled piri piri or pili pili, this little chili pepper grows in most areas in africa and it was brought to Goa, india by the Portuguese. Piri piri sauce (used as a seasoning or marinade) is Portuguese in origin and "especially prevalent in Angola, Namibia, Mozambique and South Africa". Learn how to cook this famous secret recipe.
In this lecture you will learn how to cook risotto.
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. In portugal, risotto used to be cooked in tomato paste or mushroom. Enjoy this complimentary recipe that will suit perfectly with the Portuguese chicken.
In this lecture you will learn how to cook Pasteis de nata
Pastel de nata is a Portuguese egg tart pastry common in Portugal, the Lusosphere countries and regions (which include Brazil, Angola, Mozambique, Cape-verde, Sao tomé and principe, Guinea Bissau, Timor-leste, Goa, Malacca and Macau, and countries with significant Portuguese immigrant populations.
Welcome to cook taste serve! Been passionate for food since i was a kid. My father was executive chef working in most popular hotels in Montreal plus my mom never took a day off to show me cooking skills in the kitchen how to cook the best simple taste.
Already work in several restaurants i'm now turning my passion and my cooking skills into online courses on UDEMY. I'm already involved on providing free content on instagram and facebook.
I want to show you how to cook with skill, technique, flavour and having fun. Indeed, at the end of this course you will be able to cook a full 3 course meal that includes: Starters, main dish and dessert. The concept is to create a restaurent experience for your guest and love ones. Thank you to all my friends and students around the world.