Learn how you can make pizza at home using pizzeria alike oven.
Get all you want to have to cook crispy Italian Pizza in one place
This course, created in one Sunday morning, will guide you through the process of pizza making at home. In fact you will see exactly what should be done in very smallest detail. You can just copy, improve and improvise and you will get the best result ever.
You will have a full overview of all the Kitchen Hardware you may need. To make your job easier we will look on how to organize space in the Kitchen. We talk on which ingredients you may need and how to prepare pizza base in a simple and lean way. You will see that it's actually possible to cook nice pizza without cumbersome operations to spend minimum time possible with excellent results.
By reviewing how to cook several popular Italian Pizzas you can make start to improvise and prepare your own best style pizza of your choice.
Every section of the course contains simple quiz that can help you in case of doubts.
Enjoy this simple and quick course! And ... you can do it too!
[edited] Please consider that course was recorded "As is" without any staging and preparation. It was just filmed during my usual "Pizza cooking day" 20 August 2017. I don't believe one need to watch 2 hours videos to make pizza at home:)
Probably the most complicated step... We are trying to prepare best possible dough! Simple method that help you to adjust ingredients in a flexible way!
As you are noticing we will be using the most lazy way to cook pizza. Preparing exact shape of dough to facilitate further activities!
Quick summary of work so far! The entire task to prepare pizza dough is normally taking 15-20 minutes!
Just to make sure the important concepts are noted!
Start the oven and start preparing the dough base
Preparing base and starting simple - Pizza MARGHERITA
Quick lecture featuring how to place pizza into the oven. Be careful - it's HOT
Preparing another pizza - Pugliese! Simple ingredients. You are getting as a BONUS my old pictures from PUGLIA! From June 2008!
Let's put our second Puglia Pizza Into the Oven!
This is my favorite Pizza!
Sometimes it's too thin...
Summary demonstration. It's probably your turn to repeat!
Questions to perfect your cooking style!
Links to buy hardware, sites, ideas...
Hello, I am really excited that you read my little story here!
I am a Chemical Engineer by education, Problem Solver by nature and now trying to be an Entrepreneur. I currently work in Swiss Multinational Company as Senior Engineering Specialist in R&D where I strive to be in line with modern technology, Industry 4.0 not only by learning it but also applying it to gain value. Being Certified Green Belt in Lean Six Sigma I always try to reduce inefficiencies by finding complex patterns or applying new methods to close gaps.
Over years I was living in 3 countries and for that I can fluently speak 4 languages [EN, IT, ES, RU] and partially other 2 [DE, FR]. Apart of that I am a happy user of other 4 computer programming languages [R, C++(MQL4), VBA] and also a bit of [SQL].
I would like to bring to you some ideas on how one can be more productive. How to collect data in a smarter way using simple tools? How to make it easier to take a decision? And … why not to automate the decision using Artificial Intelligence? I will try to cover very practical side of technology, show you how you can benefit from it with concrete examples.
By the way, life is not only technology - I like cooking as well!!!
p.s. I will try my best to provide to you the best possible learning experience. If it would not be the case I would be very happy to receive any constructive feedback on how can I be better.