Learn Optimum Nutrition for Improved Health and Weight Loss

Understand the food-to-energy process, nutrition basics and a new weight loss method with clinically proven success
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  • Lectures 24
  • Length 2 hours
  • Skill Level Beginner Level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 1/2015 English

Course Description

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30 day no-risk money back guarantee to make certain you are happy with your purchase. If you don't like what you see, I will give you 100% refund anytime in the first 30 days.

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Are you interested in learning more about nutrition?

Do you have a desire to lose some weight or eat healthier to help maintain your weight and improve your well being?

Using video, slides, animations, and text, we will work together to discuss basic nutrition; more specifically--an in depth look at carbohydrates, fats, and proteins and how our bodies process these for energy. You can expect to feel confident knowing about what you eat and how to make better choices regarding the types of food you eat to get and stay healthy. You will identify your health goals and how to get to them. We will look at food labels and explain their importance. By the end of the course you will have a clear understanding of the nutrition we need each day and what part protein plays in weight control. You will also learn a new and clinically proven way to keep track of calories that will help you re-learn good eating habits for weight loss and better weight control. The second half of the course focuses on using your new knowledge to lose weight using this clincally proven method.

The course includes supplemental reference material and a quick start weight loss option for those who might be interested.

What are the requirements?

  • You don't need to bring anything with you to benefit from this class accept an open mind and a willingness to learn

What am I going to get from this course?

  • Understand basic nutrition and the roles of carbohydrates, fats, and protein in our diet
  • Have a more in depth understanding of the types of carbohydrates, fats, and proteins available to us
  • Understand what Gluten is and how it plays a role in nutrition
  • Understand the influence of the hormones Insulin and Leptin in our weight control
  • Understand how our metabolism works
  • Know the importance of mindfulness in terms of weight loss and successful diet control
  • Learn a new way to track calories for improved weight management
  • Understand the that the timing of when we eat certain foods can be important and how to use this to our advantage
  • Learn a new and clinically proven way to eat, track calories, and lose weight
  • Feel confident about making good food choices when eating away from home

What is the target audience?

  • This course is designed for students who want a better understanding of basic nutritional principles
  • This course is designed for students who what to know more about carbohydrates, fats, and proteins and how they are processed for energy in our body
  • This course is designed for students who want to try a new way to lose weight and improve health eating habits
  • This course IS NOT for students who are looking for an in depth study of physiology and nutrition
  • The weight loss portion of the course IS NOT for students looking for a quick fix to a life long weight problem, or who do not want to make any changes to current eating habits and still expect to lose weight

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Introduction
Meet The Instructor
Preview
02:49
Let's Look At What We Are Going To Learn!
Preview
02:07
A Pause for Legal Input
Preview
02:02
Section 2: Nutrition Basics
What Is Nutrition All About?
Preview
04:18
Secrets To Energy Production
06:51
Tell Me About Carbohydrates
12:49
Now Tell Me About Fats
09:22
But What About Proteins?
06:44
What is all the Hype about Gluten?
04:47
5 questions

Review what we learned about each of these energy sources

Key Points About Fluids, Insulin, and Leptin
10:05
The Secret To Making Your Metabolism Work For You
09:05
Nutrition Quick Reference Review Information
4 pages
Section 3: A Clinically Proven Weight Loss Program
An Important Look At The Emotions of Weight Loss Programs
07:25
Identify Your Goals!!
2 pages
Three New Weight Loss Tactics
10:04
6 questions

Let's review the three tactics we just learned to make sure we have the idea down right!

Do I Have To Keep Track of Calories?
10:49
A Few More Key Points To Be Aware Of
1 page
A Quick Look at Food Labels
02:50
A Brief Word on Alcohol
Article
Nutritional Supplements, Vitamins, and Prescription Weight Loss Medications
07:25
REVIEW; 5 KEY POINTS TO REMEMBER
1 page
Eating Out - How to Eat Right Away From Home
2 pages
Section 4: Wrapping it Up
Additional Techniques for Success and What To Do Next
05:50
Section 5: A Quick Start Diet Option for those interested
The Quick Start Program
3 pages

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Instructor Biography

Bradford Chase, MPAS; Leadership Trainer, Health Educator, Lifelong Learner

Brad Chase has more than 28 years of professional leadership and management experience working in both civilian and military settings.

His healthcare background includes direct patient care as a Nationally Certified Physician Assistant (PA-C) trained in Internal Medicine, Cardiology, Bariatrics and Urgent Care specialties. He also worked in EMS as a basic EMT, Paramedic, Paramedic Supervisor, and Operations Manager for a number of high performance EMS organizations.

His Leadership expereince includes ten years of Military Leadership as an officer proudly serving in the United States Air Force in both peacetime and combat environment, as well as holding senior leadership positions within a number of large US corporations.

His "semi-professional" hobbies are writing and photography.

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