This course will give you a foundation in proper nutrition with a focus on optimal health using the last scientific research. It is aimed at anyone considering a healthy lifestyle, such as vegetarians, vegans, flexitarians, Mediterranean diet aficionados, or those looking at a career in health and wellness, such as a Nutritional Therapist or Wellness Coach. This course is separate, yet a perquisite for our Nutritional Therapy course, which dives into how food affects our bodies and how to use that to fight disease. You will benefit more from this course if you understand basic physiology, but it is not compulsory.
What is needed for good health. Exercise, diet, water, and much more. The interdependence of the human body’s major systems. Remember you need to read the resource sheets to get the most out of this course. While the videos are a large part of this course, you will miss critical info if you don’t read all the downloads. Disclaimer: This course is purely educational and is not a substitution for professional health advice.
Learn the common nutritional terms such as RDA, EAR, UL and what they mean for your health.
In this lesson you will leave understanding nutritional labels, ingredient lists, and the common perception myths. After this lesson you’ll be making better choices on what you buy.
How to determine what information is valid and reliable so you will be able to see false fads and food claims when browsing the internet or reading books. There is a glossary of common nutrition and scientific terms in the downloadable materials.
What are the various carbs, how much does the body need, and what about low carb diets? Which sugars are bad for you and what is a disaccharide?
In this lesson learn the different between simple and complex carbs and do they have anything to do with refined and unrefined? You will learn how much carbohydrates you really need and if you should try a low carb diet.
Why does the body need fiber and which is better soluble or insoluble fiber?
Discover what kinds of proteins you need and if you should be concerned about complete proteins in your diet?
Saturated fat vs polyunsaturated fats. Omega 3 and 6. Sort through the confusion and learn how each of these affect the body. Discover sources for each healthy fat and how to avoid the unhealthy ones and what that all means.
The two most common minerals to be deficient in, learn what foods are rich in iron and zinc and how your body can better absorb iron.
Bone health and much more. What these nutrients do for the body and sources for them.
What they do for the body and what does water and fat soluble have to do with it? Plus learn the food sources for them.
Learn why are these vitamins so important for optimal health and where do you get them from.
The role of salt and potassium in your bodies every function. But how much is too much or not enough?
What they are - zinc, copper, iodine, manganese, selenium, chromium, and more. What they do to keep the body healthy and sources for them.
Learn how to avoid nutritional deficiencies when on a restricted diet and more about food allergies. The download is a big part of this particular lesson.
What about pesticides and food additives? How much research is really out there on GMO's? What are the top 3 additives and why are they a problem?
How to avoid the internet fads that sounds so reasonable and even have some science behind them. Why are fad diets causing diseases that were almost eradicated years ago, and more.
Just why exercise is so important to the human body and what does it have to do with nutrition?
Water’s role in health including why the body needs so much, how much it does need, and external applications of water.
How does rest, recreation, and sleep affect your health and how can you get a better nights sleep.
Discovering how many calories you need and how to monitor them without a degree in mathematics and nutrition.
Summing it all up with some blue zone tips, serving sizes, and the 3 steps to a healthy plate.
Get all the resources for this course in one spot, plus the recommended reading and the sources of information we used in preparing this course.
A graduate in Nutritional Counseling from the Total Health School of Nutrition in Calgary AB, Angela Poch is a certified Nutritionist and continues to research health on a regular basis to help others have better mental and physical health. She is currently working on her Bachelors of Science.
Other credentials include: Certified Depression Recovery Program Director for over 10 years, Certificate in Lifestyle Matters programs, Member of Physician Committee for Responsible Medicine, Food Safe Certification, Life Coaching Diploma, REBT certificate, CBT certificate, worked in a restaurant as a cook for two years, has an Animal Science certificate, Member of the BC Conference Health Advisory Committee, Photography from NYIP, her Business Administration Certificate, and various other certificates on health and wellness. Angela has been on both sides of the filming and TV industry in several professional cooking and children's shows and is comfortable both behind and in front of the camera.
With over 35 years cooking experience, Angela Poch has researched healthful living for her family and friends, leading her to become first a vegetarian, strict vegetarian, then vegan (for approx 10 years), and is now a 'flexitarian" (2010 to current) where she liens heavily toward vegan but understands there are diet and other needs that can require animal products. A flexitarian is also a proud supporter of any farm or ranch that does it’s best to raise humane and healthy animals.