Noodles Mastery Course

Learn how to cook an amazing array of authentic tasting noodle recipes. Step-by-step demonstrations and full menus .
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  • Lectures 27
  • Contents Video: 2 hours
    Other: 8 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 4/2015 English

Course Description

Welcome to my Asian Noodles Mastery Course!

This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!

What you'll be getting:

  • Delicious noodle recipes from Asia
  • Authenticity - the true taste of Asia cooked by you!
  • Learn the secrets of using the correct ingredients and their substitutes when cooking
  • 30 years of Asian cooking experience condensed into one course
  • Advice on how to turn every recipe into a vegetarian, vegan and gluten free one.


I've divided the course into 4 levels, allowing you to progress comfortably at your own speed.

Level 1 - Basic Noodler

3 Quick and Easy Fried Noodles

  • Chow Mein
  • Mee Goreng Mamak
  • Char Kway Teow


Level 2 - Rising Noodler!

Pad Thai, Thailand's most famous export

You'll learn to:

  • make the authentic Pad Thai Sauce
  • cook Pad Thai
  • serve Pad Thai beautifully


Level 3 - Noodle Master!

Miso Soup with Prawns and Udon Noodles

You'll learn to make:

  • homemade dashi (Japanese stock)
  • the soup base using the dashi
  • Miso Soup with Prawns and Udon Noodles


Level 4 - Noodle Star!

Laksa - the most challenging of our recipes - that will reward you deliciously!

You'll learn to:

  • make the Laksa paste from scratch
  • cook the Laksa gravy
  • prepare the condiments
  • serve Laksa authentically - the way it's eaten in Singapore and Malaysia


Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I'll see you in your kitchen!

What are the requirements?

  • No prior knowledge of Asian cuisine is necessary, as all ingredients and substitutions will be explained.
  • All my recipes are highly authentic. Some of the ingredients may only be available online or from oriental stores. I will provide substitutions wherever possible.
  • You don't require any special equipment other than a wok or large, deep frying pan, a chopper (or a pestle and mortar) and a spatula.

What am I going to get from this course?

  • You will master the art of cooking Asian noodles
  • You will be able to identify the different types of noodles
  • You will master the intricacies of many Asian ingredients, their uses and substitutes
  • You will be able to confidently experiment and create your own noodle dishes!
  • You will be able to create gluten free, vegetarian and vegan versions of all the recipes in the course.

What is the target audience?

  • If you love noodle dishes or love some who loves noodle dishes, this is the course for you!
  • This course is suitable for you whether you are a beginner or well versed with cooking Asian food

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Welcome to my Noodles Mastery Course!
01:25

A brief welcome to the course and introduction from Azlin.

Section 2: What you Need
01:07

A description of the kitchen utensils you will need.

01:17

A quick look at how handy a chopper and/or a pestle and mortar can be.

Section 3: Ingredients Know How
Article

A brief introduction to noodles and their history.

01:50

A look at wheat based noodles.

01:56

A look at rice based noodles.

01:51

A look at other types of noodles.

03:07

A general guide for preparing dried noodles for cooking.

7 pages

A collection of the more exotic ingredients used in this course with pictures, in pdf format.

Section 4: Level 1 - Fried Noodles Recipes
09:15

How to cook Char Kway Teow (including the downloadable recipe).

12:20

Cooking Mee Goreng Mamak (with downloadable recipe).

08:38

Cooking Chow Mein (with the downloadable recipe).

Section 5: Level 2 - Cooking Pad Thai like a Thai Native
03:05

A discussion of the ingredients used to cook Pad Thai.

03:07

How to cook the Pad Thai sauce.

06:46

This lecture shows you the actual frying of Pad Thai, with accompanying downloadable instructions.

04:18

Putting the finishing touches to authentic Pad Thai.

Section 6: Level 3- Miso Soup with Prawns and Udon Noodles
03:24

Making Shiitake Dashi at home

For use in Miso Soup with Prawns and Udon Noodles

01:59

Making the Prawn Soup Base

For use in Miso Soup with Prawns and Udon Noodles.

09:44

Cooking Miso Soup with Prawns and Udon Noodles.

Section 7: Level 4 - Laksa
03:04

A look at the ingredients used in making Laksa.

02:56

A look at the herbs used in cooking Laksa.

02:28

How to prepare and make the Laksa paste.

02:03

How to prepare and make the Laksa condiments.

05:22

Cooking the Laksa.

01:29

Blanching the noodles for the Laksa.

05:24

Serving and presenting the Laksa dish.

Section 8: Bonus Recipe
09:34

Make your own Dipping Sauces

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Instructor Biography

Azlin Bloor, Private Chef, Culinary Instructor, Presenter

I'm a Private Chef and Culinary Instructor, born and raised in Singapore, specialising in International Cuisines such as Asian, Italian and Middle Eastern. I also host live cooking shows on Google+ and YouTube.

As well as helping aspiring chefs and cooks on-site and around the world with my video and live interactive online courses, I am also a published author. My cookbook, Simply Singapore, can be found on Amazon. I also write a successful food blog.

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