Welcome to my Asian Noodles Mastery Course!
This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!
What you'll be getting:
I've divided the course into 4 levels, allowing you to progress comfortably at your own speed.
Level 1 - Basic Noodler
3 Quick and Easy Fried Noodles
Level 2 - Rising Noodler!
Pad Thai, Thailand's most famous export
You'll learn to:
Level 3 - Noodle Master!
Miso Soup with Prawns and Udon Noodles
You'll learn to make:
Level 4 - Noodle Star!
Laksa - the most challenging of our recipes - that will reward you deliciously!
You'll learn to:
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I'll see you in your kitchen!
A description of the kitchen utensils you will need.
A quick look at how handy a chopper and/or a pestle and mortar can be.
A brief introduction to noodles and their history.
A look at wheat based noodles.
A look at rice based noodles.
A look at other types of noodles.
A general guide for preparing dried noodles for cooking.
A collection of the more exotic ingredients used in this course with pictures, in pdf format.
How to cook Char Kway Teow (including the downloadable recipe).
Cooking Mee Goreng Mamak (with downloadable recipe).
Cooking Chow Mein (with the downloadable recipe).
How to cook the Pad Thai sauce.
This lecture shows you the actual frying of Pad Thai, with accompanying downloadable instructions.
Putting the finishing touches to authentic Pad Thai.
Making Shiitake Dashi at home
For use in Miso Soup with Prawns and Udon Noodles
Making the Prawn Soup Base
For use in Miso Soup with Prawns and Udon Noodles.
Cooking Miso Soup with Prawns and Udon Noodles.
A look at the ingredients used in making Laksa.
A look at the herbs used in cooking Laksa.
How to prepare and make the Laksa paste.
How to prepare and make the Laksa condiments.
Cooking the Laksa.
Blanching the noodles for the Laksa.
Serving and presenting the Laksa dish.
Make your own Dipping Sauces
I'm a Private Chef and Culinary Instructor, born and raised in Singapore, specialising in International Cuisines such as Asian, Italian and Middle Eastern. I also host live cooking shows on Google+ and YouTube.
As well as helping aspiring chefs and cooks on-site and around the world with my video and live interactive online courses, I am also a published author. My cookbook, Simply Singapore, can be found on Amazon. I also write a successful food blog.