Noodles Mastery Course
4.5 (23 ratings)
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Noodles Mastery Course

Learn how to cook an amazing array of authentic tasting noodle recipes. Step-by-step demonstrations and full menus .
4.5 (23 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
786 students enrolled
Created by Azlin Bloor
Last updated 5/2017
Current price: $10 Original price: $30 Discount: 67% off
5 hours left at this price!
30-Day Money-Back Guarantee
  • 2 hours on-demand video
  • 1 Article
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • You will master the art of cooking Asian noodles
  • You will be able to identify the different types of noodles
  • You will master the intricacies of many Asian ingredients, their uses and substitutes
  • You will be able to confidently experiment and create your own noodle dishes!
  • You will be able to create gluten free, vegetarian and vegan versions of all the recipes in the course.
View Curriculum
  • No prior knowledge of Asian cuisine is necessary, as all ingredients and substitutions will be explained.
  • All my recipes are highly authentic. Some of the ingredients may only be available online or from oriental stores. I will provide substitutions wherever possible.
  • You don't require any special equipment other than a wok or large, deep frying pan, a chopper (or a pestle and mortar) and a spatula.

Welcome to my Asian Noodles Mastery Course!

This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!

What you'll be getting:

  • Delicious noodle recipes from Asia
  • Authenticity - the true taste of Asia cooked by you!
  • Learn the secrets of using the correct ingredients and their substitutes when cooking
  • 30 years of Asian cooking experience condensed into one course
  • Advice on how to turn every recipe into a vegetarian, vegan and gluten free one.

I've divided the course into 4 levels, allowing you to progress comfortably at your own speed.

Level 1 - Basic Noodler

3 Quick and Easy Fried Noodles

  • Chow Mein
  • Mee Goreng Mamak
  • Char Kway Teow

Level 2 - Rising Noodler!

Pad Thai, Thailand's most famous export

You'll learn to:

  • make the authentic Pad Thai Sauce
  • cook Pad Thai
  • serve Pad Thai beautifully

Level 3 - Noodle Master!

Miso Soup with Prawns and Udon Noodles

You'll learn to make:

  • homemade dashi (Japanese stock)
  • the soup base using the dashi
  • Miso Soup with Prawns and Udon Noodles

Level 4 - Noodle Star!

Laksa - the most challenging of our recipes - that will reward you deliciously!

You'll learn to:

  • make the Laksa paste from scratch
  • cook the Laksa gravy
  • prepare the condiments
  • serve Laksa authentically - the way it's eaten in Singapore and Malaysia

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I'll see you in your kitchen!

Who is the target audience?
  • If you love noodle dishes or love some who loves noodle dishes, this is the course for you!
  • This course is suitable for you whether you are a beginner or well versed with cooking Asian food
Compare to Other Food & Beverage Courses
Curriculum For This Course
28 Lectures
Welcome to my Noodles Mastery Course!
1 Lecture 01:25

A brief welcome to the course and introduction from Azlin.

Preview 01:25
What you Need
2 Lectures 02:24

A description of the kitchen utensils you will need.


A quick look at how handy a chopper and/or a pestle and mortar can be.

Handy Tools
Ingredients Know How
6 Lectures 09:20

A brief introduction to noodles and their history.

Oodles of Noodles

A look at wheat based noodles.

Wheat Based Noodles

A look at rice based noodles.

Rice Based Noodles

A look at other types of noodles.

Noodles made from other ingredients

A general guide for preparing dried noodles for cooking.

Preparing Dried Noodles

A collection of the more exotic ingredients used in this course with pictures, in pdf format.

Exotic Ingredients
7 pages
Level 1 - Fried Noodles Recipes
3 Lectures 30:13

How to cook Char Kway Teow (including the downloadable recipe).

Char Kway Teow

Cooking Mee Goreng Mamak (with downloadable recipe).

Mee Goreng Mamak

Cooking Chow Mein (with the downloadable recipe).

Chow Mein
Level 2 - Cooking Pad Thai like a Thai Native
4 Lectures 17:16

A discussion of the ingredients used to cook Pad Thai.

Preview 03:05

How to cook the Pad Thai sauce.

Pad Thai Sauce

This lecture shows you the actual frying of Pad Thai, with accompanying downloadable instructions.

Preview 06:46

Putting the finishing touches to authentic Pad Thai.

Serving Pad Thai
Level 3- Miso Soup with Prawns and Udon Noodles
3 Lectures 15:07

Making Shiitake Dashi at home

For use in Miso Soup with Prawns and Udon Noodles

Making Dashi, the foundation of all Japanese cooking

Making the Prawn Soup Base

For use in Miso Soup with Prawns and Udon Noodles.

Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles

Cooking Miso Soup with Prawns and Udon Noodles.

Miso Soup with Prawns and Udon Noodles
Level 4 - Laksa
7 Lectures 22:46

A look at the ingredients used in making Laksa.

Laksa Ingredients

A look at the herbs used in cooking Laksa.

Herbs used in Laksa

How to prepare and make the Laksa paste.

Laksa Paste

How to prepare and make the Laksa condiments.

Laksa Condiments

Cooking the Laksa.

Cooking Laksa

Blanching the noodles for the Laksa.

Blanching the Noodles for Laksa

Serving and presenting the Laksa dish.

How to serve Laksa
Bonus Recipe
2 Lectures 16:01

How to make your own Chilli Paste

Homemade Chilli Paste

Make your own Dipping Sauces

Dipping Sauces for Noodles
About the Instructor
Azlin Bloor
5.0 Average rating
64 Reviews
1,581 Students
4 Courses
Chef, Culinary Instructor, Writer

I'm a Chef and Culinary Instructor, born and raised in Singapore in a family as multicultural as the United Nations! This cultural mix, together with many years of study, has given me a rare depth of knowledge and expertise in a very wide range of cuisines and cultures, in particular: Middle Eastern, South East Asian and British cooking.

With a few detours along the way, I have been living in the UK for about 20 years.

With three successful cookbooks to my name, including an Amazon number one bestseller, I am now focusing on my own range of handmade spice mixes and home delivery gourmet meals.

Over the last 4 years, I have produced, hosted and also cooked on many live food shows via YouTube Livestream, that also featured cooks and chefs from around the world.