Moroccan Recipes : How To Cook a Traditional Tajine
4.8 (20 ratings)
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Moroccan Recipes : How To Cook a Traditional Tajine

Learn how to cook a Moroccan tajine recipe step by step using the traditional and healthy way
4.8 (20 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1,051 students enrolled
Created by Ismail nessis
Last updated 1/2017
English
Current price: $12 Original price: $35 Discount: 66% off
4 days left at this price!
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Includes:
  • 34 mins on-demand video
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion

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What Will I Learn?
  • Cook a moroccan tajine by the traditionnel way.
  • Discover the flavors of Morocco.
  • Cook with the tajine clay pot.
View Curriculum
Requirements
  • No Knowledge. The ingredient and equipement is available in the course
Description

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UPDATE COURSE : 30/12/2016
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Do you have an idea about Morocco Cuisine ? flavors, ingredients ? do you have the chance to taste one of  the most popular recipe in Morocco ? have you think how you can prepare it ?

But what is the recipe ?  Ah , it’s the Moroccan traditional « Tajine »

Do you want to learn how to cook a delicious Moroccan Tajine recipe by the traditional and healthy way ?

Now it’s your right place.

In this course you’ll discover  Fish tajine with vegetables

  • type of tajine 
  • the way how to combine ingredients 
  • making the Charmola 

In each section, you will take step by step cooking the Tajine.

Have fun with healthy food. 

Who is the target audience?
  • this course is designed for Mam's looking for a healthy food to their family. it's not suitable for you if you want fast food
  • this course is destined for chief who want discover new culture and a different way of cooking.
  • this course is directed for people who love the savor of tajine and don't know how to prepare it
  • this course is designed for anyone love the traditional Moroccan cuisine.
Compare to Other Cooking Courses
Curriculum For This Course
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Introduction
1 Lecture 01:33
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Tajine with Ingredients
3 Lectures 03:40
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How to make Fish with The Charmola
3 Lectures 08:08
Charmola Marinade
01:58

Marinating The Fish - Part 1
03:43

Marinating The Fish - Part 2
02:27
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How to prepare a Tajine
4 Lectures 09:23
When to cook with a Tagine ?
00:58

Preparation of Tajine
03:23

Note "The Time of cooking" 

  • By the traditional way (charcoal) you made a medium flame  . 
  • For the stove low flame for just 20 min .

Thank You

Decoration of Tajine
03:41

The Final dish
01:21
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Important Notes !
2 Lectures 02:17
Tajine and food safety
01:19

How to clean your tajine?
00:58

Traditional Tajine
2 questions
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How to Peel Vegetables ?
4 Lectures 09:27

Peeling Vegetables : Carrots
02:21


Peeling Vegetables : Tomatoes
00:45
About the Instructor
Ismail nessis
4.8 Average rating
20 Reviews
1,051 Students
1 Course
Culinary instructor, Traditional Cook

It is impossible to think of Morocco without remembering those delicious Tajines made all over the country, with their special spices and flavors unique in the entire world. Ismail Nessis is a young Moroccan who has had the chance to learn the traditional Moroccan recipe of the Tajine directly from his mother and grandmother, both experts cooks. Ismail has a bachelor degree on application programming and has been working in this field over the last four years, but his hobby and passion have always been the Moroccan culture and the Moroccan traditional food, ever since he was a young boy. Ismail, a very friendly and easy going man has established relationships with people from all the corners of the world, and many of them advise him to open up a course on how to prepare the traditional Tajine, not only because of the quality of his dish but also because of the clarity in his talk and the ability to teach and share with others in English. Ismail considers the Tajine a form of art, starting from the mud vessel itself to the point of eating what it contains, an art which requires patience, dedication and love. With this course you will learn step by step how to cook a Moroccan Tajine right in your kitchen, and feel yourself as if you were back in your beloved Morocco.

" Art of Cooking in Morocco"