Have you ever heard about Moroccan traditional couscous ? Have you ever made it or taste it ?
Morocco has a number of traditional dishes which are famous inside as well outside Morocco . While you may have already heard of couscous and chiken bastilla , there are plenty of other classic recipes which help define Moroccan food as one of the most delicious and diverse cuisines in the world .
In this course you'll dicover :
With this course you will learn step by step how to cook a Moroccan traditional couscous just from where you are.
It's remarkable how people come to Morocco and taste our delicious food , they really apppreciate the variety of our dishes with some special flavors and ingredients.
El Mehdi Mifdal is a young Moroccan who is very ambitious and very interested by the culture of his country as well as he's very lucky to have the opportunity to learn from his mother and grandmother , which they're very experts cooks . He has a bachelor degree in Multimedia Developpement and he's passionated by photography and everything that has a relation with art.