Over 25 years I have trained more than 30000 of the world's finest cocktail bartenders and now, for the first time I am making this same cocktail mixing course available online for less than 2% of the live training price..... to everyone.
Whatever your experience, this course will leave you making world-class examples of 16 of the most popular cocktails of our time.
Indeed, this course is for absolutely anyone that would like to mix word-class cocktails. Whether you are a home enthusiast or a professional bartender, this course will guide you through the principals and techniques for mixing truly fabulous drinks.
You will learn key mixing techniques, how to produce the finest examples of the great classic cocktails, the secrets and methods for producing the most popular contemporary cocktails perfectly, and finally how to produce some show-stopping cocktail garnishes to give your cocktails that 'rock-star' presentation. By the end of this course, I will have helped you to master 16 of the most popular cocktails including mixing a perfect Mojito, a sublime Cosmopolitan and a Dry Martini that will satisfy the thirst of the most demanding guests.
This easy to follow course is designed to demystify the whole topic of mixology, sharing all the best advice and knowledge from my 25 year career, allowing students to create the standard of cocktails that will have their guests wanting more!
In addition to Udemy's 30-day money back guarantee, I offer my personal promise that you will be accessing the very same level of training delivered by me to thousands of the world's most talented mixologists. In addition, to give you a 'try before you buy' experience, I have made 2 of my masterclass lectures available for FREE PREVIEW, so why not take a look? Finally, if the course isn't what you were looking for, you can get a refund, NO QUESTIONS ASKED, at any time within the first 30 days.
So, what are you waiting for? If you are ready to start making some amazing cocktails, Enrol Now.....
Look forward to seeing you on the course.
An overview of the course sections and what we'll be covering
A run through the key pieces of cocktail mixing equipment and their uses plus recommendations of domestic alternatives for the home bartender.
We'll look at glass styles and sizes, how we match to the right cocktail and the impact they have on the final cocktail presentation.
Considered to be the archetypal classic Gin cocktail. It is said that you can tell a bartender's skill level by the way they mix this drink. Secrets, stories, rules and variations :)
The style of gin can dramatically impact the experience of a great Dry Martini. Here we briefly look at 5 that all produce fantastic, and yet diverse results.
Arguably the number 1 bourbon based cocktail. A simple and subtle mix that requires a skilled touch... You'll learn how to make an amazing one here.
So many bourbons to choose from! I put you on the right course for 5 that will guarantee you produce a delicious Old-Fashioned.
A wonderful Cognac based, sour style cocktail with an entertaining history. My personal favourite cocktail and so you can guarantee the ones you make will be world-class.
It's important for any mixologist to know a little about the most famous variation to the sidecar. Here you'll find a few quick notes about the Between The Sheets Cocktail.
We'll discover how Count Camillo Negroni came up with this stunning Campari based cocktail and look at both the 'straight-up' and 'on-the-rocks' versions.
There is a new an entertaining theory concerning the origin of the original Negroni. I share the latest on 'Negroni-Gate with you here.
Often (unfairly) considered a bit of a joke drink. However, this classic holiday favourite can be a true work of art. We look at how to make an irresistible Pina Colada that will have your guests baying for more.
Some information on the 'must have' ingredient used during our Pina Colada masterclass.
Another classic bourbon or rye cocktail experiencing a resurgence in popularity. We'll cover the classic recipe along with the 'dry' and 'perfect' variations too.
Although a Manhattan is often made using bourbon or Canadian whiskey. Not to mention versions like the Rob Roy cocktail that use the wonderful whiskies of Scotland, a classic Manhattan uses rye whiskey. These are 3 that I highly recommend.
We may all be familiar with the broad range of fruit flavoured Daiquiris (Banana, Strawberry, etc) but not necessarily the classic rum-based Daiquiri upon which they are all based. Served ice cold and straight-up in a chilled martini glass, there is nothing quite like it.
Some further information and recipes on how to mix a variety of Strawberry and fruit flavoured Daiquiris
Possibly the oldest cocktail in the book, literally! The word Julep appears in print earlier than any other cocktail related term. This Kentucky favourite is a delicious and refreshing bourbon cocktail and closely related to the popular Mojito.
A few words and some instructions on how to make this fabulous variation to the Mint Julep, that harks back to the pre-bourbon days.
Surely the most served/drunk cocktail of the last 10 years. With so many mixed incorrectly, we'll learn how to mix a true, perfect Mojito.
Which was the original Mojito rum? Both Bacardi and Havana Club lay claim to the title. We shed some light on the issue here.
This gorgeous espresso based mix has become a modern-day sensation. With a floating coffee-bean garnish, ours is amongst the best you'll find.
The choice of vanilla vodka has a significant impact on the final result of your Espresso Martini. Here are three that I confidently recommend.
Considered by many as the national drink of Brazil, this cachaca and lime combination has been dominating bar menus the world over.
How mush do you know about the Caipirinha? Here are some interesting facts to impress your guests.
We'll discover how to mix this 'Sex In The City' favourite with the perfect blush balance and the ever popular flamed orange twist.
Dale DeGroff is the man responsible for popularising the Cosmopolitan. Here we share Dale's own recipe as published in his 2020 book The Craft of the Cocktail.
The most famous Tequila based cocktail. Provokes much discussion about it's origins and mixing ratios. We'll cover everything you need to know to mix the finest Margaitas around.
We can't have a Margarita master-class without talking about Tommy's Margarita. Find out about the drink that has become part of modern cocktail legend.
Here we look at the history (insofar as it is) of the LIT, learn how to create a fantastic version and discuss the various alterntives and variations that abound.
We look at three claimants to the Long Island Iced Tea recipe. Who really invented it?
This could have also ben included in the 'Classics' section but regardless of it's age (over 80 years) it remains a popular contemporary drink. With countless variations we'll look in some depth at how to produce perfect Bloody Mary's for a variety of tastes.
Now we know how to produce a classic Bloody Mary, it's time to take some inspiration from some of the most creative Bloody Mary mixers around.
A colourful history and a copper mug. The wonderfully creative combination for the modern version of this Top-10er.
A few words about the traditional vessel for seving a Moscow Mule. The Copper Mug.
Preparing and serving classic and flamed twists
How to cut and present a gorgeous fan of apple slices on the rim of your cocktail
Getting creative with a range of fruits and cocktail sticks. Making the best of the colours, textures and shapes of different fruit garnishes.
Applying a neat salt, sugar or other rim to a glass is a skill that many struggle with. Learn how to apply a perfect rim every time.
Discover how to create and apply creative silhouettes on to the surface of your cocktails.
One of the first creative garnishes I learnt and still one of the easiest, impactful ways to style up your cocktails.
Not all garnishes belong on the glass rim. In this lecture we look at how you can prepare some that will lay on the surface of your drinks.
Tips and advice for using the lessons from the course and how to refine and perfect your techniques.
I have more than 25 years experience in the cocktail industry as a bartender, bar owner and for the last 15 years as an international bartender trainer, training more than 30,000 of the world's bartenders.
Throughout my bartending career I have won numerous awards and titles including Noblesse World Mixology Champion, Vinexpo International Cocktail Competition: Grand Champion, multiple Gold medals at the Drinks International Cocktail Challenge and have twice held the Guinness World Record for the 1-hour cocktail speed-mix, (196 different cocktails).
I have written 5 cocktail books: The World Encyclopaedia of Cocktails, The Mammoth Book of Cocktails, 2500 Cocktails: The Definitive Guide, The Cocktail Cabinet and Cocktail Mixing Made Easy.
For the last 15 years, I have travelled the world delivering training courses for bartenders and mixologists of all skill levels for many of the biggest hotel chains, nightclubs and bar groups.
I believe that everyone has the ability to create world class drinks regardless of whether they are industry professionals or enthusiastic home bartenders and accordingly, with this course, I have the opportunity to share the skills and drink mixing techniques of the very best bartenders with everyone.