Learn to make over 50 delicious Japanese recipes cooked in the microwave! the recipes are all easy, simple and quick thanks to the most efficient equipment in the kitchen that is often overlooked.
Everyone is invited to take part in this course. Most of the recipes are Japanese-inspired recipes and Japanese dish recipes which has been simplified so it’s possible to be cooked in the microwave. Among the many other things that you’ll pick up from this course are how to cook rice in the microwave, healthy recipes for tofu and fish, traditional Japanese food cooked in the microwave such as saba no misoni, buri daikon, oyakodon, gyudon, and many more. All the recipes were tested and tried so you don’t need to be worried as long as you follow the suggested cooking time.
Aside from the fact that when cooking in the microwave it only takes a few minutes to cook food, The microwave has many more advantages that is often overlooked. These includes:
Many of us would limit the use of microwave only to defrosting and heating frozen or leftover food. I think the microwave has been neglected for a very long time. Now that we are busier than ever, I think it’s time to use the microwave more.
I completely understand if you have doubts with the power of microwave because I too have experienced several errors when using the microwave which includes, burnt, undercooked, overcooked, hard, unevenly cooked food. But I have learned many things and with trial and error I became a better home chef and microwave has been my trusted tool whenever I need to cook meals but do not have the luxury of time to prepare.
With this course you will learn many tips and tricks in order to cook food using the microwave successfully in the kitchen. In each lecture, I have provided the recommended microwave cooking time for every dish so you can be more confident using the microwave and not worry about whether your food will be cooked well or not.
Enjoy the course and have fun in the kitchen!
We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.
Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.
I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.