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Cook Paella and Valencian Rice like a Master Chef

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia
4.9 (8 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
671 students enrolled
Created by Juanry Seguí
Last updated 7/2014
English
$15 $20 25% off
30-Day Money-Back Guarantee
Includes:
  • 4.5 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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Description

In this course you will learn all the tips and tricks to make a perfect paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

In this course you will learn to cook the 10 most famous typical rice dishes form Valencia. And through this recipes you will learn all the techniques, tips and tricks to make your paellas absolutely perfect.

We have created more than 40 step-by-step videos for you to learn to cook paellas perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the paellas.

This are the recipes included in the course:

  1. Arroz (rice) del Senyoret
  2. Seafood Paella
  3. Lobster Rice
  4. Black Rice
  5. Vegetable Paella
  6. Arroz de Villajoyosa
  7. Clawed Lobster Creamy Rice
  8. "A Banda" Rice
  9. Baked Rice
  10. Valencian Paella
  11. Bonus: The Rice of Julio Iglesias

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

Who is the target audience?
  • Professional chefs
  • Foodies
  • Anyone who loves Paella
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What Will I Learn?
In this course you will learn to make Paellas the original Valencian way
You will learn the 10 most famous typical rice dishes from Valencia, cradle of the Paella
View Curriculum
Requirements
  • To cook paellas on your own you will need several cooking tools (paella, pot, etc.)
Curriculum For This Course
Expand All 46 Lectures Collapse All 46 Lectures 04:22:00
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Introduction
1 Lecture 01:00
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"Arroz (rice) del senyoret"
7 Lectures 39:42


"Arroz del Senynyoret": The Broth
01:35

Trick: Crush the broth
01:56


Trick: How to serve the rice
01:32

Special: "Arroz del Senyoret" extra-thin
16:52
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Seafood Paella
4 Lectures 28:14
Seafood Paella: The ingredients
05:35

Seafood Paella: The broth
04:53

Seafood Paella: The rice
16:44

Trick: How to serve a dish with seafood pieces
01:02
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Lobster Rice
3 Lectures 15:41
Lobster Rice: The ingredients
01:51

Lobster Rice: The broth
01:20

Lobster Rice: The rice
12:30
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Black Rice
4 Lectures 19:20
Black Rice: The ingredients
03:18

Black Rice: The broth
01:23

Trick: How to clean the cuttlefish
02:45

Black Rice: The rice
11:54
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Vegetable Paella
3 Lectures 18:05
Vegetable Paella: The ingredients
02:35

Vegetable Paella: The broth
02:08

Vegetable Paella: The rice
13:22
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"Arroz de Villajoyosa"
3 Lectures 16:10
"Arroz de Villajoyosa": The ingredients
02:39

"Arroz de Villajoyosa": The broth+ingredients preparation
02:42

"Arroz de Villajoyosa": The rice
10:49
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Clawed Lobster Creamy Rice
5 Lectures 25:43
Clawed Lobster Rice: The ingredients
03:26

Clawed Lobster Rice: The broth
01:32

Trick: How to cut a lobster
03:24

Clawed Lobster Rice: The rice
13:11

Trick: How to reserve and serve a soupy rice
04:10
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"A Banda" Rice
7 Lectures 34:54
"A banda" rice: The ingredients
03:31

"A banda" rice: The broth
04:55

Special: How to make "alioli" (galic-oil) sauce
07:09

Trick: How to present fish
03:49

"A banda" rice: The rice
06:20

Trick: How to serve the fish and the rice "a banda" (aside)
02:19

Special: Making a rice for 10 people
06:51
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Baked Rice
3 Lectures 21:12
Baked Rice: The ingredients
04:08

Baked Rice: The broth and the "sofritos"
11:14

Baked Rice: The baking
05:50
2 More Sections
About the Instructor
4.5 Average rating
172 Reviews
3,126 Students
4 Courses
Chef restaurante "El Bolón Verde" Valencia

Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en tripadvisor.com. Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.

Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.

I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in tripadvisor.com. I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.

I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!

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