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Cook Paella and Valencian Rice like a Master Chef

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia
4.9 (8 ratings)
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671 students enrolled
Created by Juanry Seguí
Last updated 7/2014
$15 $20 25% off
30-Day Money-Back Guarantee
  • 4.5 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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In this course you will learn all the tips and tricks to make a perfect paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

In this course you will learn to cook the 10 most famous typical rice dishes form Valencia. And through this recipes you will learn all the techniques, tips and tricks to make your paellas absolutely perfect.

We have created more than 40 step-by-step videos for you to learn to cook paellas perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the paellas.

This are the recipes included in the course:

  1. Arroz (rice) del Senyoret
  2. Seafood Paella
  3. Lobster Rice
  4. Black Rice
  5. Vegetable Paella
  6. Arroz de Villajoyosa
  7. Clawed Lobster Creamy Rice
  8. "A Banda" Rice
  9. Baked Rice
  10. Valencian Paella
  11. Bonus: The Rice of Julio Iglesias

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

Who is the target audience?
  • Professional chefs
  • Foodies
  • Anyone who loves Paella
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What Will I Learn?
In this course you will learn to make Paellas the original Valencian way
You will learn the 10 most famous typical rice dishes from Valencia, cradle of the Paella
View Curriculum
  • To cook paellas on your own you will need several cooking tools (paella, pot, etc.)
Curriculum For This Course
Expand All 46 Lectures Collapse All 46 Lectures 04:22:00
1 Lecture 01:00
"Arroz (rice) del senyoret"
7 Lectures 39:42

"Arroz del Senynyoret": The Broth

Trick: Crush the broth

Trick: How to serve the rice

Special: "Arroz del Senyoret" extra-thin
Seafood Paella
4 Lectures 28:14
Seafood Paella: The ingredients

Seafood Paella: The broth

Seafood Paella: The rice

Trick: How to serve a dish with seafood pieces
Lobster Rice
3 Lectures 15:41
Lobster Rice: The ingredients

Lobster Rice: The broth

Lobster Rice: The rice
Black Rice
4 Lectures 19:20
Black Rice: The ingredients

Black Rice: The broth

Trick: How to clean the cuttlefish

Black Rice: The rice
Vegetable Paella
3 Lectures 18:05
Vegetable Paella: The ingredients

Vegetable Paella: The broth

Vegetable Paella: The rice
"Arroz de Villajoyosa"
3 Lectures 16:10
"Arroz de Villajoyosa": The ingredients

"Arroz de Villajoyosa": The broth+ingredients preparation

"Arroz de Villajoyosa": The rice
Clawed Lobster Creamy Rice
5 Lectures 25:43
Clawed Lobster Rice: The ingredients

Clawed Lobster Rice: The broth

Trick: How to cut a lobster

Clawed Lobster Rice: The rice

Trick: How to reserve and serve a soupy rice
"A Banda" Rice
7 Lectures 34:54
"A banda" rice: The ingredients

"A banda" rice: The broth

Special: How to make "alioli" (galic-oil) sauce

Trick: How to present fish

"A banda" rice: The rice

Trick: How to serve the fish and the rice "a banda" (aside)

Special: Making a rice for 10 people
Baked Rice
3 Lectures 21:12
Baked Rice: The ingredients

Baked Rice: The broth and the "sofritos"

Baked Rice: The baking
2 More Sections
About the Instructor
4.5 Average rating
172 Reviews
3,126 Students
4 Courses
Chef restaurante "El Bolón Verde" Valencia

Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.

Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.

I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.

I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!

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