Cook Paella and Valencian Rice like a Master Chef

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia
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  • Lectures 46
  • Contents Video: 4.5 hours
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 8/2014 English

Course Description

In this course you will learn all the tips and tricks to make a perfect paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

In this course you will learn to cook the 10 most famous typical rice dishes form Valencia. And through this recipes you will learn all the techniques, tips and tricks to make your paellas absolutely perfect.

We have created more than 40 step-by-step videos for you to learn to cook paellas perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the paellas.

This are the recipes included in the course:

  1. Arroz (rice) del Senyoret
  2. Seafood Paella
  3. Lobster Rice
  4. Black Rice
  5. Vegetable Paella
  6. Arroz de Villajoyosa
  7. Clawed Lobster Creamy Rice
  8. "A Banda" Rice
  9. Baked Rice
  10. Valencian Paella
  11. Bonus: The Rice of Julio Iglesias

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

What are the requirements?

  • To cook paellas on your own you will need several cooking tools (paella, pot, etc.)

What am I going to get from this course?

  • In this course you will learn to make Paellas the original Valencian way
  • You will learn the 10 most famous typical rice dishes from Valencia, cradle of the Paella

What is the target audience?

  • Professional chefs
  • Foodies
  • Anyone who loves Paella

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Introduction
Preview
01:00
Section 1: "Arroz (rice) del senyoret"
"Arroz del Senyoret": The ingredients
Preview
04:36
Special: The Caldero or Paella
Preview
01:28
"Arroz del Senynyoret": The Broth
01:35
Trick: Crush the broth
01:56
"Arroz del Senyoret": The rice
Preview
11:43
Trick: How to serve the rice
01:32
Special: "Arroz del Senyoret" extra-thin
16:52
Section 2: Seafood Paella
Seafood Paella: The ingredients
05:35
Seafood Paella: The broth
04:53
Seafood Paella: The rice
16:44
Trick: How to serve a dish with seafood pieces
01:02
Section 3: Lobster Rice
Lobster Rice: The ingredients
01:51
Lobster Rice: The broth
01:20
Lobster Rice: The rice
12:30
Section 4: Black Rice
Black Rice: The ingredients
03:18
Black Rice: The broth
01:23
Trick: How to clean the cuttlefish
02:45
Black Rice: The rice
11:54
Section 5: Vegetable Paella
Vegetable Paella: The ingredients
02:35
Vegetable Paella: The broth
02:08
Vegetable Paella: The rice
13:22
Section 6: "Arroz de Villajoyosa"
"Arroz de Villajoyosa": The ingredients
02:39
"Arroz de Villajoyosa": The broth+ingredients preparation
02:42
"Arroz de Villajoyosa": The rice
10:49
Section 7: Clawed Lobster Creamy Rice
Clawed Lobster Rice: The ingredients
03:26
Clawed Lobster Rice: The broth
01:32
Trick: How to cut a lobster
03:24
Clawed Lobster Rice: The rice
13:11
Trick: How to reserve and serve a soupy rice
04:10
Section 8: "A Banda" Rice
"A banda" rice: The ingredients
03:31
"A banda" rice: The broth
04:55
Special: How to make "alioli" (galic-oil) sauce
07:09
Trick: How to present fish
03:49
"A banda" rice: The rice
06:20
Trick: How to serve the fish and the rice "a banda" (aside)
02:19
Special: Making a rice for 10 people
06:51
Section 9: Baked Rice
Baked Rice: The ingredients
04:08
Baked Rice: The broth and the "sofritos"
11:14
Baked Rice: The baking
05:50
Section 10: Valencian Paella
Valencian Paella: The ingredients
06:41
Valencian Paella: The "sofrito"
11:20
Valencian Paella: The rice
10:30
Section 11: Bonus Track: The Rice of Julio Iglesias
The Rice of Julio Iglesias: The ingredients
01:07
The Rice of Julio Iglesias: The rice
11:42
End of the course
00:39

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Instructor Biography

Juanry Seguí, Chef restaurante "El Bolón Verde" Valencia

Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en tripadvisor.com. Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.

Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.

I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in tripadvisor.com. I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.

I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!

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